Quince fruit seeds

Quince is the only member of the genus Cydonia and is native to Iran, China, Kashmir, Turkey, Afghanistan, Pakistan and possibly Greece and the Crimean Peninsula. The fruit has a strong aroma and is astringent in the raw state but makes an excellent preserve and is often used to give flavour and sharpness to stewed or baked apples.

Quince fruit Kashmir

Quince is a temperate fruit growing in just a few area of Jammu,Kashmir & Ladakh.Limited production also occurs in Himachal Pradesh.

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