Ginkgo biloba : Supports brain health and may improve memory, focus, and mental clarity.

Ginkgo biloba has been studied for its potential health benefits, although it’s important to note that individual results may vary. In addition to the fun facts about Ginkgo biloba, 

Ginkgo biloba leaf tea

1. Cognitive Function: Ginkgo biloba is often used to support cognitive function and memory. Some studies suggest that it may help improve thinking, concentration, and memory in individuals with age-related cognitive decline or certain neurological conditions.
2. Circulation and Blood Flow: Ginkgo biloba is believed to improve blood flow and circulation throughout the body, including to the brain. This may contribute to its potential cognitive-enhancing effects and also help support cardiovascular health.
3. Antioxidant Properties: Ginkgo biloba contains antioxidant compounds that can help neutralize harmful free radicals in the body. This antioxidant activity may help protect cells from damage caused by oxidative stress.
4. Eye Health: Some research indicates that Ginkgo biloba may have a positive effect on vision and eye health. It is believed to help improve blood flow to the eyes and protect against age-related macular degeneration and other eye disorders.
5. Anxiety and Depression: Ginkgo biloba has been explored for its potential benefits in reducing symptoms of anxiety and depression. It may help promote a sense of calmness and relaxation, although further research is needed to establish its efficacy.
6. Tinnitus: Some studies suggest that Ginkgo biloba may provide relief for individuals experiencing tinnitus, which is a perception of ringing or buzzing in the ears. It is believed to improve blood flow and reduce inflammation in the ear, potentially alleviating symptoms.
7. Peripheral Artery Disease (PAD): Ginkgo biloba has been investigated as a potential treatment for peripheral artery disease, a condition characterized by narrowed blood vessels in the legs. It may help improve symptoms such as leg pain and cramping during physical activity.
8. Anti-Inflammatory Effects: Ginkgo biloba exhibits anti-inflammatory properties, which may be beneficial for various inflammatory conditions in the body. It can help reduce inflammation and potentially alleviate symptoms associated with certain diseases.

 Availability : Plant/leaf
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Pradhan Mantri Micro Food Processing Enterprises (PMFME) Scheme, minor forest produce (MFP) units

PMFME) Scheme for medicinal plants

Under the Pradhan Mantri Micro Food Processing Enterprises (PMFME) Scheme, minor forest produce (MFP) units are eligible for support through the One District, One Product (ODOP) approach, which focuses on processing, value addition, and entrepreneurship in specific districts. The scheme provides support for establishing and upgrading individual processing units, developing common infrastructure, offering capacity building and training, and providing branding and marketing assistance for MFP-based products like honey, medicinal plants, and other traditional items, often in collaboration with TRIFED. How MFP Units Are Supported:

• One District, One Product (ODOP):

  The scheme identifies specific products within each district, including certain MFPs, for focused development. 
• Micro Food Processing Units:

  Support is provided for establishing new and upgrading existing individual micro-processing units for MFPs. 
• Value Addition & Processing:

  The scheme encourages the processing of MFPs into various products like jams, juices, honey-based products, and herbal products. 
• Infrastructure:

  Common infrastructure facilities are developed to support MFP processing activities. 
• Capacity Building:

  Training programs are offered to enhance the skills and knowledge of entrepreneurs in MFP processing and value addition. 
• Branding & Marketing:

  Assistance is provided for the branding and marketing of processed MFP products, helping them reach broader markets. 
• Support for Groups:

  Farmer Producer Organizations (FPOs), Self-Help Groups (SHGs), and Cooperatives engaged in MFP processing also receive support under the scheme. 

Examples of MFP Products Supported: 

• Honey
• Medicinal plants and herbs
• Tamarind, Mahua, Chironjee
• Tendu leaves

Implementing Agencies:

The scheme is implemented by organizations such as State Nodal Agencies (SNAs), Central and State Public Sector Undertakings (PSUs), NGOs, Cooperatives, FPOs, and private companies. 

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Boosting Herbal Entrepreneurship: Herbal Tea Unit under PMFME Scheme

Herbal tea unit under pmfme

Herbal Tea Unit : Angelica Tea Unit under PMFME Scheme

A detailed project report (DPR) for an Angelica tea unit under the PMFME scheme requires outlining the project's background, including the one district one product (ODOP) context, project cost (especially for machinery, raw materials, and infrastructure), operational plan, manpower requirements, raw material sourcing (linked to producer organizations), marketing strategy, and financial projections (profit & loss, cash flow). The DPR should be submitted to the State Nodal Agency  for approval, after which it will be forwarded to the Ministry of Food Processing Industries (MoFPI) for final sanction, followed by the financial institution for loan disbursement.

Components of the DPR

A comprehensive DPR should include the following sections:

1.0 Background & Introduction:

Introduce the Angelica tea project and its relevance in the local context. 

Explain how it fits into the One District One Product (ODOP) strategy. 

2.0 Project Details:

Unit Description: Details of the Angelica tea unit, including its location and planned capacity. 

Machinery: List of proposed machinery and equipment for processing, such as withering machines, rolling machines, and drying/firing equipment, along with their costs. 

Infrastructure: Details of the factory setup, including the required land area and the cost of the workshed if it's on a long lease or rental basis. 

3.0 Raw Material & Sourcing:

Raw Material: Information on the Angelica plant and its availability. 

Sourcing Strategy: Plans for linking with producer organizations or FPCs for a sustainable and consistent supply of quality raw materials. 

4.0 Operational Plan:

Processing Steps: A step-by-step guide on the processing of Angelica tea, covering plucking, withering, rolling, oxidizing, and firing. 

Capacity Utilization: Strategies to ensure maximum capacity utilization, including a plan for minimum operational days per year. 

5.0 Market Analysis & Marketing Strategy:

Product: Details on the final product (Angelica tea), its market positioning, and unique selling points. 

Target Market: Identification of the target customer segments. 

Marketing Channels: Outlining the channels for selling the tea, such as retail, wholesale, or online platforms.

6.0 Financial Projections:

Capital Costs: Detailed breakdown of all capital expenditure. 

Operating Costs: Estimated costs for raw materials, power, labor, and other overheads. 

Profit & Loss Account: Projected financial performance over several years. 

Cash Flow Statement: Analysis of the project's cash inflows and outflows. 

Break-Even Point: Calculation of the break-even point for the venture. 

7.0 Manpower Plan:

Details on the required skilled and unskilled labor, including their roles and responsibilities. 

8.0 Bank Loan Details:

The DPR will be sent to the financial institution to sanction the loan after approval from the MoFPI. 

9.0 Appendices:

Supporting documents, including quotations for machinery, market survey reports, and any relevant permits. 

For raw material support and other details,pl  mail us

Contact person : Sheikh Gulzar

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Credit Linked Subsidy,PMFME Schemes for Kashmir

PMFME-Kashmir

The PMFME Scheme (Pradhan Mantri Formalisation of Micro Food Processing Enterprises) is a Government of India initiative launched under the Atmanirbhar Bharat Abhiyan in June 2020. It is implemented by the Ministry of Food Processing Industries (MoFPI) with the objective of providing financial, technical, and business support to micro food processing enterprises (MFPEs) across India.

Individuals / Proprietorship / Partnership/ FPOs/ NGOs/ Cooperatives/ SHGs/ Pvt. Ltd. Co. would be provided credit-linked capital subsidy @35% of the eligible project cost - maximum of Rs. 10.0 lakhs per unit for upgradation or setting up of new units.

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Food processing scheme Kashmir

Government subsidy for food processing in Kashmir

Please contact your District Resource person

For Ganderbal, Bandipora & Srinagar : Wali Ullah Islam (DRP)  

Ph/WhatsApp :  788 971 3390

Pulwama : Jalal Ul Din (DRP Pulwama)

Ph/WhatsApp : 788 938 8507

Kulgam: Aijaz Bashir (DRP Kulgam)

Ph/WhatsApp : 916005525736