The number of cancer patients worldwide is increasing rapidly, and lung cancer is one of the most commonly diagnosed types.
According to statistics, 12.4% of the cancer cases reported globally in 2022 were lung cancer alone.
This disease is not only common but is also considered the most dangerous cancer in terms of mortality rate. In 2022 alone, 18.7% of all cancer deaths occurred due to lung cancer.
Smoking is generally believed to be the biggest cause of this disease, however, recent scientific research has identified another important risk.
Fast food addiction can also be dangerous
According to a recent study published in the medical journal Thorax, excessive consumption of fast food and ultra-processed foods can increase the chances of lung cancer.
The study examined the diet and health of more than 100,000 adults for about 12 years. During this time, 1,706 people were diagnosed with lung cancer.
The foods found to be at risk in the study include:
Burgers, pizza, ice cream, fried foods, bakery items (cakes, pastries), bread, instant noodles, margarine, soft drinks, sweet juices, and breakfast cereals, etc.
Why are ultra-processed foods harmful?
These items undergo multiple chemical processing during preparation, and are high in salt, sugar, and artificial ingredients while low in fiber and nutrients. This is why they have been linked to heart disease, cancer, and other chronic diseases.
According to research, regular consumption of these items can increase the chances of not only lung cancer but also its various types.
More research needed
Experts say that these findings are not yet conclusive, and further research and confirmation are needed.
However, current evidence does suggest that reducing the consumption of ultra-processed foods could be beneficial for public health and potentially prevent the spread of lung cancer.
