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Thursday, July 24, 2025

Buying spices in Bulk: A Guide for Indian Restaurant Owners

Indian Restaurant suppliers are businesses that provide essential products and ingredients needed to run restaurants, including everything from various spices to medicinal herbs, Herbal teas & aromatic spices. They play a vital role in ensuring that restaurants receive the right supplies at the right time to meet customer expectations.

 




Availability : Mongra Saffron, Angelica roots, Heeng, Prawan cashmeriana, Wild Garlic, Spices, Chillies, Zeera Kashmiri, Kashmiri Herbal teas, Medicinal herbs etc. etc. 
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WhatsApp: 9858986794
e-mail: jkmpic@gmail.com



Wednesday, July 23, 2025

Kashmir Chamber of Commerce and Industry

The Kashmir Chamber of Commerce and Industry has been constituted in the year 1924 by the prominent businessmen of Kashmir and its memorandum and articles of association has been sanctioned by his Highness Government in the year 1935.

The Kashmir Chamber of Commerce and Industry (KCCI) is an organization representing businesses in the Kashmir region, including the Indian-administered Jammu and KashmirIt's not directly associated with Azad Kashmir (also known as Pakistan-administered Kashmir). The Mirpur Chamber of Commerce and Industry (MCCI) is the relevant organization for Azad Jammu and Kashmir. 
Here's a more detailed breakdown:
  • KCCI (Jammu & Kashmir):
    The KCCI is the apex trade body for the Indian-administered part of Kashmir, with a history dating back to 1924. It's based in Srinagar and focuses on promoting trade, commerce, and industry within the region. 
  • MCCI (Azad Kashmir):
    The Mirpur Chamber of Commerce and Industry (MCCI) is the corresponding organization for Azad Kashmir, a region administered by Pakistan. 
  • Focus on different regions:
    The KCCI primarily serves businesses in the Indian-administered Kashmir region, while the MCCI serves businesses in Azad Kashmir. 
  • Government Relations:
    Both chambers interact with their respective governments to advocate for business interests and promote economic development. 

Contact Us
Phone: +91-194-2452517
Address : Mohidin Trust Building, Residency Road, Srinagar, Kashmir, Jammu & Kashmir 190001
Email: thekashmirchamber@gmail.com
home: https://thekcci.in/

Goji berry Cultivation: A Sustainable Income Source for Uttarakhand’s Hills

Cultivating goji berries (Lycium barbarum or L. chinense) 
in Uttarakhand is quite feasible and aligns well with regional conditions. 
Gojiberry farming in India
Propagation & Planting
Use cuttings or tissue-cultured saplings for uniform fruiting; seeds possible but variable 
Best planting times in Uttarakhand: March–April or June–July (start of monsoon) 
Space plants about 90–120 cm between plants and 180–240 cm between rows.

Availability : Seeds/Planting materials
WhatsAPP: 9858986794
e-mail: jkmpic@gmail.com


Sunday, July 20, 2025

How the J&K Saffron Act is Destroying Farmer Livelihoods



For generations, Pampore has been known as the land of saffron — a place where the deep red strands of Crocus sativus symbolized prosperity and heritage. But today, the same land is becoming a symbol of frustration and helplessness for hundreds of farmers. The reason? The Jammu & Kashmir Saffron Act, 2007 — a law that was introduced to “protect saffron cultivation” but is now suffocating the very farmers it was meant to empower.

A Law That Controls, Not Protects

When the Saffron Act was enacted, its intention may have been noble — to preserve saffron lands and ensure sustainable cultivation. But over time, Section 3(2) of the Act has become a powerful tool in the hands of the bureaucracy. It prohibits any non-agricultural use of saffron-designated land unless specifically permitted by the government.

What sounds like a protective clause has turned into an excuse to deny permissions, delay development, and trap farmers in economic stagnation. Farmers who want to construct greenhouses, storage units, or even diversify crops are being stopped in the name of “preserving saffron.” Ironically, the same land is often lying barren, uncultivated, and unproductive.

No Support, Just Restrictions

The government has failed to provide any meaningful support to saffron farmers—no major irrigation projects, no soil rejuvenation plans, and no market protection. Instead, it offers them a blanket restriction on their own land.

Many of us are no longer able to earn a livelihood from saffron alone. Climate change, erratic rainfall, and poor government procurement policies have already made saffron cultivation less viable. Now, the law is denying us even the right to explore alternatives.

Bureaucratic Harassment and Delays

Farmers who apply for land-use changes under Section 3(2) are made to wait for months or even years, with no clear timelines or criteria. Applications disappear in files. Farmers are treated like encroachers on their ancestral lands. What should be a supportive policy has become a bureaucratic weapon.

A Call for Urgent Reform

We are not asking for saffron fields to be turned into shopping malls. We are asking for flexibility, fairness, and a farmer-first policy. If the land is no longer productive or the farmer wants to innovate within agricultural boundaries, the government must support, not obstruct.

The J&K Saffron Act, 2007, in its current form, is outdated and oppressive. It must be reviewed, amended, or repealed to reflect the realities of today’s agriculture. Until then, it will continue to destroy the livelihoods it was meant to protect.