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Wednesday, July 6, 2011

Aromatic and Herbal Plantations:Silybum marianum

Silybum marianum seed
Medicinal, herbal and aromatic plants constitute a large segment of the flora, which provide raw materials for use by pharmaceutical, cosmetic, fragrance and flavour industries. They have been used in the country for a long time for their medicinal properties.

India is considered as a treasure house of valuable medicinal and aromatic plant species. It has 15 agro-climatic zones, 47000 different plant species and 15000 medicinal plants. About 2000 native plant species have curative properties and 1300 species are known for their aroma and flavour. The Indian systems of medicines, popularly known as Ayurveda, Unani and Siddha drugs are of great demand in the country. It has identified 1500 medicinal plants, of which 500 species are mostly used in the preparation of drugs.

The medicinal plants contribute to cater 80% of the raw materials used in the preparation of drugs. The effectiveness of these drugs mainly depend upon the proper use and sustained availability of genuine raw materials. The domestic market of Indian Systems of Medicine and Homeopathy is of the order of Rs. 4000 crores (2000), which is expanding day by day. The Ayurveda drug market alone is of the order of Rs. 3500 crores (2000). Besides this, there is also a growing demand for natural products including items of medicinal value/ pharmaceuticals, food supplements and cosmetics in both domestic and international markets.

The Ministry of Environment and Forests have identified and documented over 9500 plant species considering their importance in the pharmaceutical industry. Out of these, about 65 plants have large and consistent demand in world trade. In terms of market share in production value, India holds the 6th place. India, with its diversified biodiversity, has a tremendous potential and advantage in the export area. India’s export from medicinal and herbal plants is Rs. 446 crores (2000).

Some commercially important Medicinal Plants are:- Aconitum heterophyllum,Saffron cashmerina, Rumex cashmeriana , Zingiber officinale, Emblic indica,  Cuscut, Chirata, Kalmegh, Safed Musali, Ashok, Daruhaldi, Kokum, Sarpgandha, Ashwagandha, Giloe, Kuth, Senna, Reetha, Ginkgo biloba, Kewi, Atees, Gudmar Kutki, Shatavari, Bael, Guggal, Makoy, Tulsi, Bhumi, Amlaki, Isabgol, Mulethi, Vai Vidang, Brahmi, Jatamansi, Patharchur (Coleus), Vatsnabh, Chandan, Kalihari, Pippal, etc.

According to WHO report, over 80% of the world population relies on traditional medicine largely plant based for their primary healthcare needs. The international market of herbal products is estimated to be US $ 62 billion which is poised to grow to US $ 5 trillion by the year 2050. The EXIM bank of India, in its report (1997), has reported that the value of medicinal plants related trade in India is of the order of 5.5 billion US dollars and is growing rapidly.

Further, India presents a great investment and business opportunity in the herbal sector, with the prospects of the country emerging as a global leader in the field. In recent times, there has been an enlightened awareness among the citizens of the country about the natural advantages that this country is endowed with. Herbal Tea is one of the most commonly used aromatic herbs, which has its own importance. It is gaining popularity due to its multipoint effects. The thrust area is to develop the disease-specific herbal tea.

All this proves that India has one of the richest plant medical cultures in the world. There exists innumerable opportunities in the various segments of aromatic, medicinal and herbal plantations. Various efforts, both at the Central and State level, have been actively undertaken to attract significant investments into the sector and promote entrepreneurial activities therein.

Presently, at the national level, 32 Medicinal Plants have been prioritised for development. They have actively formulated schemes and guidelines for financial assistance in different areas of medicinal plants sector covered under Promotional and Commercial schemes applicable both for Government and non-government organizations. (i) Promotional scheme mainly includes survey, conservation, herbal gardens, extension activities, demand-supply studies, R&D, value addition, etc.; and (ii) Commercial scheme mainly includes production of quality planting material, large scale cultivation, post harvest technology studies, innovative marketing mechanism, etc. Further, Regional workshop for creating awareness, discussing uniform monitoring mechanism and sensitising the Principal Investigators of the projects have been organized in six selected places in the country.

Details on multiplication and distribution of  open polinated planting/seed materials of medicinal and aromatic crops at  jkmpic@gmail.com
Write to us at: The Jammu and Kashmir Medicinal Plants Introduction Centre
POB: 667 GPO Srinagar SGR J&K 190001
Registered off:-Ist street, Shaheed-e-Azemat Road, Nambalbal, Pampore PPR J&K 192121
R&D (Medicinal Plants Introduction Centre at Sonamarag
Ph: 01933-223705
Mob: 09858986794
home: http://jkmpic.blogspot.com

Friday, July 1, 2011

Saffron seeds for sale

Crocus sativus cashmeriana seeds for sale

Reginal Syn: (Cashmerian) Kong, 
(E) Saffron
(H) Kesar,
(Sanskrit) Keshara
(B) Jaran
(G) Kesare
(Marathi) Kunkuma-Kerari
(German/French) Saffron
(Spanish) Azafran
(Duch) Shafran
(Russian) Safuran 
(Japanese) Zafferanon.
Part Used : Leaf, Fruit, Seeds, Plant.
Constituents : Leaves; Coriantrol, Oxalic acid, Calcium, Vit.-C, Carotene, Essential oil, Tannin, Malic acid and Ash.
Action/Uses : Fruit; aromatic, stimulant, carminative, stomachic, antibilious,
refrigerant, tonic, diuretic, aphrodisiac. Leaves; pungent, aromatic.
Used in; Seeds; to correct bad breathe, dyspepsia. Fruit; flatulence,
Price: INR 3500/100 seeds/-per packet
Calibar : 1
G.type : SM-43
More details: JKMPIC-Jammu and Kashmir Medicinal Plants Introduction Centre
POB: 667 GPO Srinagar SGR Jammu and Kashmir 190001

Ph: 01933-223705
Mob: 09858986794
e-mail: jkmpic@gmail.com
home: http://jkmpic.blogspot.com

Thursday, June 30, 2011

Fruit plants of Kashmir

Kashmir's Kiwi fruit producers have come out with a sweeter, yellow-fleshe, "gold" Kiwi fruit that has a thinner, less-fuzzy skin under the Aziz brand. Both green and gold, boast high nutrituion density )Vitamin C, minerals potassium, magnesesium), a low glycemic index (ideal for weight control) and loads of other healthful antioxidants. Eat as is or in shakes, salads and, for an unusual flavour boost, drop a few chunks into chicken and meat dishes.

Herb: Kiwi Fruit
Latin name: Actinidia deliciosa
Synonyms : Actinidia chinensis deliciosa
Family : Actinidiaceae (Chinese Gooseberry Family)
NDB No: 09148 (Nutrient values and weights are for edible portion)
Nutrient
Units
1.00 X 1 fruit (2" dia)
-------
69g
Proximates


Water
g
57.32
Energy
kcal
42
Energy
kJ
176
Protein
g
0.79
Total lipid (fat)
g
0.36
Ash
g
0.42
Carbohydrate, by difference
g
10.12
Fiber, total dietary
g
2.1
Sugars, total
g
6.20
Sucrose
g
0.10
Glucose (dextrose)
g
2.84
Fructose
g
3.00
Lactose
g
0.00
Maltose
g
0.13
Galactose
g
0.12
Starch
g
0.00
Minerals


Calcium, Ca
mg
23
Iron, Fe
mg
0.21
Magnesium, Mg
mg
12
Phosphorus, P
mg
23
Potassium, K
mg
215
Sodium, Na
mg
2
Zinc, Zn
mg
0.10
Copper, Cu
mg
0.090
Manganese, Mn
mg
0.068
Selenium, Se
mcg
0.1
Vitamins


Vitamin C, total ascorbic acid
mg
64.0
Thiamin
mg
0.019
Riboflavin
mg
0.017
Niacin
mg
0.235
Pantothenic acid
mg
0.126
Vitamin B-6
mg
0.043
Folate, total
mcg
17
Folic acid
mcg
0
Folate, food
mcg
17
Folate, DFE
mcg_DFE
17
Choline, total
mg
5.4
Betaine
mg
0.3
Vitamin B-12
mcg
0.00
Vitamin B-12, added
mcg
0.00
Vitamin A, RAE
mcg_RAE
3
Retinol
mcg
0
Carotene, beta
mcg
36
Carotene, alpha
mcg
0
Cryptoxanthin, beta
mcg
0
Vitamin A, IU
IU
60
Lycopene
mcg
0
Lutein + zeaxanthin
mcg
84
Vitamin E (alpha-tocopherol)
mg
1.01
Vitamin E, added
mg
0.00
Tocopherol, beta
mg
0.00
Tocopherol, gamma
mg
0.02
Tocopherol, delta
mg
0.00
Vitamin D (D2 + D3)
mcg
0.0
Vitamin D
IU
0
Vitamin K (phylloquinone)
mcg
27.8
Lipids


Fatty acids, total saturated
g
0.020
4:0
g
0.000
6:0
g
0.000
8:0
g
0.000
10:0
g
0.000
12:0
g
0.000
14:0
g
0.000
16:0
g
0.012
18:0
g
0.008
Fatty acids, total monounsaturated
g
0.032
16:1 undifferentiated
g
0.000
18:1 undifferentiated
g
0.032
20:1
g
0.000
22:1 undifferentiated
g
0.000
Fatty acids, total polyunsaturated
g
0.198
18:2 undifferentiated
g
0.170
18:3 undifferentiated
g
0.029
18:4
g
0.000
20:4 undifferentiated
g
0.000
20:5 n-3 (EPA)
g
0.000
22:5 n-3 (DPA)
g
0.000
22:6 n-3 (DHA)
g
0.000
Cholesterol
mg
0
Amino acids


Tryptophan
g
0.010
Threonine
g
0.032
Isoleucine
g
0.035
Leucine
g
0.046
Lysine
g
0.042
Methionine
g
0.017
Cystine
g
0.021
Phenylalanine
g
0.030
Tyrosine
g
0.023
Valine
g
0.039
Arginine
g
0.056
Histidine
g
0.019
Alanine
g
0.037
Aspartic acid
g
0.087
Glutamic acid
g
0.127
Glycine
g
0.041
Proline
g
0.030
Serine
g
0.037
Other


Alcohol, ethyl
g
0.0
Caffeine
mg
0
Theobromine
mg
0
USDA National Nutrient Database for Standard Reference, Release 22 (2009) 
Medicinal use of Kiwi Fruit : The fruits, stems and roots are diuretic, febrifuge and sedative. They are used in the treatment of stones in the urinary tract, rheumatoid arthralgia, cancers of the liver and oesophagus.
Description of the plant : Plant: Deciduous Climber
Height : 9 m (30 feet)
Flovering : July to August
Scent : Scented Climber
Habitat of the herb : Derived in cultivation from A. chinensis, it is not known in a truly wild situation.
Edible parts of Kiwi Fruit : Fruit - raw or cooked. A delicious flavour, the fruit can be up to 8cm long, it is very juicy when fully ripe and has a refreshing, acid flavour. It contains a number of small seeds, but these are easily eaten with the fruit. Rich in vitamin C. Fresh fruits contain 100 - 420mg vitamin C per 100g and 8 - 14% carbohydrate. Acidity is 1 - 2%, mainly citric acid. The fruit ripens in November and can store for 3 - 4 months. Yields of 8 - 30 tonnes per hectare are possible. Leaves are a famine food.

Other uses of the herb : Paper is made from the bark. If the bark is removed in one piece from near the root and placed in hot ashes, it becomes very hard and can be used as a tube for a pencil.

Propagation of Kiwi Fruit : Seed - sow spring in a greenhouse. It is probably best if the seed is given 3 months stratification, either sow it in a cold frame as soon as it is ripe in November or as soon as it is received. Fresh seed germinates in 2 - 3 months at 10 C, stored seed can take longer. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in light shade in the greenhouse for at least their first winter. When the plants are 30cm or more tall, plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Most seedlings are male. The seedlings are subject to damping off, they must be kept well ventilated. Cuttings of softwood as soon as ready in spring in a frame. Cuttings of half-ripe wood, July/August in a frame. Very high percentage. Cuttings of ripe wood, October/November in a frame.

For more details about available planting material:
Chenab Industries
POB: 667 GPO Srinagar SGR J&K 190001
e-mail: cikashmir@gmail.com
Ph: 01933-223705
Mob: 09858986794




Friday, June 17, 2011

Medicinal plants in Kashmir Himalayas

By: Johan Simith 
Sage cashmerina
Growing medicinal herbs can be a great and interesting hobby, that can even gradually turn in a business if one starts to grow these natural remedies in somewhat larger quantities. The science and overall knowledge related to the process of growing medicinal herbs has been studied for years, so you probably shouldn’t have any problems growing these interesting herbal remedies on your own. They are healthy, look nice, and are relatively easy to take care of.

If one wishes to start growing medicinal plants, healthy plants which are grown easily, are a good choice to start with. A reliable supplier or herbalist should probably be able to help you out. One can start growing plants from seeds or from cuttings. No matter which you choose, try to get them from a source which hasn’t already treated it chemically.

It is best to start growing herbs before spring. There are certain guidelines which should help you grow your own herbs. Always use fertile soil. Rich soil will encourage healthy growth of your plants. One must also ensure proper drainage of the plants. Wet and soaked herbs can develop certain fungal infections, which can harm your plants. One should also have in mind that they should also be kept on the south side the your house, garden, or apartment in order for your plants to get the most sunlight. From time to time one needs to repot the medicinal plants so that they could have the room they need to grow.

Luckily, for those of you who are interested in finding out more about medicinal herbs, there are sites online like plantsmedicinal.com, where one can find additional tips on many different medicinal herbs, along with the many different diseases and conditions that they can treat. For more details about cultivation of medicinal plants http://jkmpic.blogspot.com