| Red Sage Roots |
Kashmir’s climate and soil conditions make it a promising region for the commercial cultivation of Red Sage. The plant thrives in well-drained sandy or loamy soils with moderate moisture and full sunlight. It prefers cool temperatures ranging from 15°C to 30°C, which are common in many parts of the Kashmir Valley. Farmers can grow the crop using seeds or root cuttings, with planting usually done in spring. The roots typically mature for harvest within two to three years, after which they are carefully cleaned, shade-dried, and prepared for sale or processing.
The commercial potential of Salvia miltiorrhiza in Kashmir is considerable. With increasing global demand for natural medicines and herbal extracts, Red Sage cultivation offers farmers an opportunity to diversify into high-value medicinal crops. The dried roots are in demand among Ayurvedic, Unani, and international herbal product manufacturers. By adopting scientific cultivation methods, proper drying techniques, and strong market connections, farmers in Kashmir can develop Red Sage as a profitable and sustainable medicinal crop. Its cultivation not only supports economic growth but also strengthens the region’s reputation as a hub for valuable medicinal plants and herbal resources.



