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Friday, April 6, 2012

Melissa officinalis india

Buy Melissa officinalis
Bot. name Melissa officinalis
Family : Labiatea
Other names: Balm, Lemon Balm, Melissa Balm (USA), Balm Mint

CULTIVATION CONDITIONS
Distribution : Sonamarag, Ramban (Kashmir Himalayas), Iran, USA, Pakistan. Egypt, Italy, Ireland.
Ecological notes : Grows on rich soils
Status : Not so common

The herb is commercially produced in Hungary and the oil in Ireland.
Melissa grows best in alluvial soil, excess water is harmful, while yields diminish in light and dry soils (Guenther).

Major producing countries : Hungary, Egypt, Italy, for herb Ireland for essential oil

Yield and description : Genuine Melissa oil is a pale yellow sweet smelling oil with an odour of aromatic lemon. Yields are as low as 0.014% for distillation of the fresh herb to 0.112% for dried herb, increasing to 0.13% using cohobation. True oil is extremely expensive. The oil is held in high esteem for its use in aromatherapy, it is reported to have a sedative effect. There is little use for the oil in perfumery, where the odour is readily suggested by blends of the very cheap oils of Lemon, Lemongrass and fortified by Citronella oil. According to Arctander the plant is known in Europe as "Hearts Delight" since infusions of the herb were supposed to cure heart disease and melancholia and this led to the late 1930's perfume "Cosur-Joie", which had a melissa like top note.

Uses : Infusions are made from the herb; the oil has several names (Oil of Balm, Oil of Lemon Balm, Oil of Melissa Balam, Oil of Balm Mint, Oil of Melissa Officinalis) and is used as a sedative in alternative medicine.

Cultivation details: Planting is usually 40,000 plants/Ha. with propagation from seed. The plants have a life of 10 years but are usually replaced every five years with crop rotation to rejuvenate the soil. Propagation in the northern hemisphere is from April to July.

Harvesting period : In the first year the crop is in August, thereafter two crops are experienced. The first in June and the second in August.

Harvesting methods : Usually by hand on a clear warm day as the leaves will turn black if harvested wet. For good appearance leaves should not be left in the sun.

Post harvest treatment, preservation, storage pre-treatment : Weed control is recommended (Pank). It has been reported that, in Kashmir and Egypt, irradiating seeds has an effect on growth, essential oil content and composition. The quantity of herb was reduced but the oil content was increased, with the irradiation dosage varying the proportion of the constituents.

Preservation and storage : The oil should be stored in filled sealed containers, out of light and kept cool. The oil is subject to oxidation.

Processing method : Stainless Steel steam distillation retorts equipped for cohobation should be used to increase the yield.

Composition of oil : Many reports exist regarding the composition. An analysis, from New Zealand, given for Melissa officinalis L. subsp altissima (Dawson) not only gives a yield 0.33% but constituents totally different from those of Melissa officinalis L. subsp officinalis.

A summary of the composition is given by Lawrence as follows:
Compounds Percentage range
Methyl Heptenone 2.2 - 8.6
Citronellal 1.0 - 8.4
Linalool 0.5 - 2.7
Neral 19.6 - 36.1
Geranial 25.3 - 47.5
Geranyl Acetate 1.2 - 6.2
1.9 - 9.7
Carophyllene oxide 0.5 - 9.0
EQUIPMENT
Forage Harvester
Stainless steel distillation equipment

Melissa officinalis - Lemon Balm seedlings are available

Courtesy of http://plantoftheweek.org

Melissa officinalis
Herbaceous perennial. Native to the Kashmir, egypt. This is a classic medicinal tea herb. Assists in controlling high blood pressure, migraines, hysteria, melancholia, goiter, hyperthyroidism and Grave’s disease.

Cultivation: Extra care. Light-dependent germinator. Sow outdoors in the fall or very early spring or provide 2 weeks of cold conditioning. Germ. in 10-40 days. Prefers full sun or shade; normal garden soil and minimal water. Plant 1.5 feet apart. Flowers yellow to 2 feet tall.
100 seeds/pkt., Certified Organically Grown

Melissa officinalis
[Approx. 1800 seeds/gram]
Rare, Open-pollinated & Heirloom Garden Seeds
Melissa officinalis seedlings/plants are also available

For more details:-
Sheikh GULZAAR
Head
JK Medicinal Plants Introduction Centre
Home: http://jkmpic.blogspot.com

Saturday, March 31, 2012

Lycium Barbarum plants for sale

Buy Goji berry plant
Our goji berry seeds are derived from the Lycium Barbarum indigenous to the Kashmir Himalaya. All of our Goji berry seeds are naturally shade-dried untreated. Each berry contains approximately 20-35 seeds. They have been randomly tested and proved to have a high germination rate, rather than the typical dried berries processed for human consumption that are typically dried at 120-130 degrees in dehydrators, or dried in direct sunlight.

The seeds can be extracted from the dried berries by moistening them between dampened paper towels for one-two hours, then slicing them open and carefully removing the seeds. Seeds should then be immediately planted about one-fourth to one-half inch deep in loose, well draining soil and kept moist and in shade or indirect sunlight at all times.

Seedlings, once sprouted, should be gradually acclimated to direct sunlight until well established. Once established, they will be quite hardy and prolific growers, reaching maturity in 4-5 years, and standing 10'-12' high with vines reaching to 20' in length. If you are impatient and want to enjoy the health benefits that goji berries have to offer maybe you should consider purchasing some of our dried goji berries to tide you over until your plants produce their own berries.


For more details:
Sheikh GULZAAR
Head,
JK Medicinal Plants Introduction Centre
POB: 667 GPO Srinagar SGR JK 190001
Ph: 09858986794,01933-223705
e-mail: jkmpic@gmail.com
More details: http://jkmpic.blogspot.com/

Tuesday, March 27, 2012

Hazenut cultivation in India

More details, click on JKMPIC

Horticulture in India

The diverse Agro-climatic conditions of India for great potential for growing a variety of fruits like Goji berry, Apple, Cherry, Apricort, Plum, Olive, Kiwi, Strawberry, Pecan-nut, Walnut, Almond, Sea buckhtorn, Howthorn, Hazelnut and Horse Chestnut etc.

Contact for planting materials of medicinal/fruit plants of India

Sheikh GULZAAR
Head,
The JK Medicinal Plants Introduction Centre-JKMPIC
Azizabad, Nambalbal, (Via Wuyan-Meej Road, Pampore PPR JK 192121
Or
POB: 667 GPO Srinagar SGR JK 190001
Ph: 09858986794, 01933-223705
e-mail: jkmpic@gmail.com
home: http://jkmpic.blogspot.com

Saturday, March 24, 2012

Aesculus hippocastanum plants for sale

Horse Chestnut tree

English name : Horse Chestnut
Bot. name: Aesculus hippocastanum
Family: Hippocastanaceae (Horse-chestnut Family)
Hindi: Kanor, Bankhor
Kashmiri: Hanudun, Kakra
Kannada: Kanor, Kanur
Kumaon: Kishing,

Medicinal use of Horse Chestnut :
Horse chestnut is an astringent, anti-inflammatory herb that helps to tone the vein walls which, when slack or distended, may become varicose, haemorrhoidal or otherwise problematic. The plant also reduces fluid retention by increasing the permeability of the capillaries and allowing the re-absorption of excess fluid back into the circulatory system. This plant is potentially toxic if ingested and should not be used internally without professional supervision. Alterative, analgesic, haemostatic and vulnerary. The bark is anti-inflammatory, astringent, diuretic, febrifuge, narcotic, tonic and vasoconstrictive. It is harvested in the spring and dried for later use. The plant is taken in small doses internally for the treatment of a wide range of venous diseases, including hardening of the arteries, varicose veins, phlebitis, leg ulcers, haemorrhoids and frostbite. It is also made into a lotion or gel for external application. A tea made from the bark is used in the treatment of malaria and dysentery, externally in the treatment of lupus and skin ulcers. A tea made from the leaves is tonic and is used in the treatment of fevers and whooping cough. The pericarp is peripherally vasoconstrictive. The seeds are decongestant, expectorant and tonic. They have been used in the treatment of rheumatism, neuralgia and haemorrhoids. They are said to be narcotic and that 10 grains of the nut are equal to 3 grains of opium. An oil extracted from the seeds has been used externally as a treatment for rheumatism. A compound of the powdered roots is analgesic and has been used to treat chest pains. The buds are used in Bach flower remedies - the keywords for prescribing it are "Failure to learn by experience", "Lack of observation in the lessons of life" and hence "The need of repetition". The flowers are used in Bach flower remedies - the keywords for prescribing it are "Persistent unwanted thoughts" and "Mental arguments and conversations".  

Preparations : Fluid extract, fruit, 5 to 20 drops. Fluid extract, bark, 1/2 to 2 drachms.

Horse Chestnuts as Fodder : In Eastern countries considerable use is made of Horse Chestnuts for feeding horses and cattle, and cattle are said to eat them with relish, though pigs will not touch them. The method of utilizing them is to first soak them in lime-water, which deprives them of the well-known bitter flavour inherent in the nuts, and then to grind them to a meal and mix them with the ordinary provender.

Constituents : Analysis has shown that the nuts contain 3.04 per cent. water; 2.66 per cent. ash; 10.99 crude protein; oil, 5.34 per cent.; and 73 97 per cent. carbohydrates. Experiments conducted at Wye College proved that the most satisfactory way to prepare the Horse Chestnuts as food for animals was to soak partly crushed nuts in cold water overnight, then boil them for half an hour or so and strain off the water. The nuts were then dried, partially husked and reduced to a meal, which, though slightly bitter, had a pleasant taste and appearance. The meal was fed to a calf, a sheep and two pigs. The calf received up to 5 lb. of the meal per day and made good increase in live weight, and the sheep suffered no ill effects, but the pig refused to eat the food containing the meal. It is concluded that Horse Chestnuts are not poisonous to any of the farm animals experimented with, within the limits of what they can be induced to eat, and that they form a highly nutritious food. Chestnut meal is a fairly concentrated food, and contains about 14 per cent of starch, it being calculated that 1 Ib. of Horse Chestnut meal would be equivalent to 1 Ib. 1 OZ. of feeding barley, 1 lb. 4 OZ. of oats, 1 lb. 8 oz. of bran, and 3 lb. 5 OZ. of good meadow hay.

Experiments made during the Great War proved that for every ton of Horse Chestnuts which are harvested, half a ton of grain can be saved for human consumption, and thus the Horse Chestnuts, though totally unfit for human food, can be utilized indirectly to increase the national food supply.

The genus Pavia is so closely allied as to be now generally grouped with the Aesculus. The Red Buckeye (Ae. pavia) is a handsome small tree with dense and large foliage, together with bright red flowers in large loose clusters in early summer. Sometimes it rises from 15 to 20 feet high, but some of its varieties are only low-spreading or trailing shrubs. The Yellow Buckeye (Ae. flava) is common and sometimes 40 feet high. It has somewhat the habit of the Red Horse Chestnut (Ae. rubicunda), but has smoother leaves. The DWARF HORSE CHESTNUT (Ae. parviflora) is a handsome shrub, 6 to 10 feet high, flowering in later summer. Its foliage is much like that of other Aesculi, and its small, white, fragrant flowers are in long, erect plume-flowers.

Other uses of the herb :  Saponins in the seed are used as a soap substitute. The saponins can be easily obtained by chopping the seed into small pieces and infusing them in hot water. This water can then be used for washing the body, clothes etc. Its main drawback is a lingering odour of horse chestnuts. The seed contains variable amounts of saponins, up to a maximum of 10%. A starch obtained from the seed is used in laundering. The bark and other parts of the plant contain tannin, but the quantities are not given. A yellow dye is obtained from the bark. The flowers contain the dyestuff quercetin. Wood - soft, light, not durable. Of little commercial value, it is used for furniture, boxes, charcoal.

Propagation of Horse Chestnut : Seed - best sown outdoors or in a cold frame as soon as it is ripe. The seed germinates almost immediately and must be given protection from severe weather. The seed has a very limited viability and must not be allowed to dry out. Stored seed should be soaked for 24 hours prior to sowing and even after this may still not be viable. It is best to sow the seed with its "scar" downwards. If sowing the seed in a cold frame, pot up the seedlings in early spring and plant them out into their permanent positions in the summer.

Cultivation of the herb :  Mountain woods.
Known hazards of Aesculus hippocastanum:

The seed is rich in saponins. Although poisonous, saponins are poorly absorbed by the human body and so most pass through without harm. Saponins are quite bitter and can be found in many common foods such as some beans. They can be removed by carefully leaching the seed or flour in running water. Thorough cooking, and perhaps changing the cooking water once, will also normally remove most of them. However, it is not advisable to eat large quantities of food that contain saponins. Saponins are much more toxic to some creatures, such as fish, and hunting tribes have traditionally put large quantities of them in streams, lakes etc in order to stupefy or kill the fish.  

This tree has a magnificent appearance and is very ornamental on account of its foliage and beautiful multicoloured flowers. Because of these qualities, it is very suitable as an avenue tree.

Horse Chestnut  plants are available at
The Jammu and Kashmir Medicinal Plants Introduction Centre-JKMPIC 
Mailing address : POB: 667 GPO Srinagar SGR JK 190001
Registered office : Ist street, Shaheed-e-Azemat Road, Nambalbal, Pampore PPR JK 192121                      
R&D plant introduction centre : Sonamarag/Ramban (Jammu and Kashmir)
Contact person:  Sheikh Gulzaar (Head)
Ph: 09858986794, 01933-223705
e-mail: jkmpic@gmail.com

Note: Plant information taken from the Plants For A Future/International information Resource Centre

Ginkgo biloba cultivation in India

Gingko biloba tree/saplings/seed/leaves for sale

Ginkgo biloba plants
Although not a cycad, Ginkgos also have an ancient lineage dating back to the Jurassic era, and make superb companion plants for cycads.  In prehistoric times it grew world-wide but today its natural range is limited to only two small areas in China.   Once thought to be extinct they were found growing in monasteries in China where they had been carefully preserved over the centuries.  The leaves, taken as a tea, help to improve the memory.  A medium-sized tree with unique, fan-shaped, lime green leaves that turn pure gold in fall. 

Ginkgo biloba plants are available 
 (Seed/Ginkgo tea leaves are also available)
The Jammu and Kashmir Medicinal Plants Introduction Centre
Ist street, Shaheed-e-Azemat Road, Nambalbal, Pampore PPR J&K 192121
Ph: 09858986794,01933-223705
e-mail: jkmpic@gmail.com
home: http://jkmpic.blogspot.com

Thursday, March 22, 2012

Sea Buckthorn cultivation

See buckthorn seeds for sale
Sea Buckthorn (Hippophae rhamnoides)
English name : Seabuckthorn, Himalayan
Details: Much branched spiny shurb, leaves oblong lanceolate or linear, silvery white beneath. Flowers one sexed occuring on different plants. Fruit orange red 6mm.
Distribution : China, Mongolia, Russia, Germany, Canada, Iran and Kashmir
Satus: Un-common
Ecological notes: Grows in riverine sandy soils.

Chemical composition

Juice
The fruit of the sea buckthorn plant weighs between 270 and 480 mg and averages 350 mg depending upon cultivar and maturity (Li 1999). Pressing these berries yields 60% to 85% juice. Juice yield of 67% has been reported derived from centrifugal methods (Heilscher and Lorber 1996). The juice is very high in organic acids as reflected in the high levels of titratable acidity, and has a low pH (near 2.7). Quantitatively the most important organic acid is malic acid, but there several other minor acids have been reported (Beveridge et al. 1999). Protein levels are fairly high for a fruit juice and this probably explains the fact that sea buckthorn juice is a cloudy or opalescent product.

Vitamin C content has been reported as high as 600 mg/100 g of fruit. Vitamin E content is 160 mg/100 g of fruit (Bernath and Foldesi 1992). Pulp and seeds contain triglyceride oils with important medicinal value such as superoxide dismutase activity in mice, which enhance the activity of NK cells in tumor bearing mice (Dai et al. 1987; Chen 1991; Degtyareva et al. 1991).

Oil
There are two sources of oil in sea buckthorn fruit: the seed which contains 10%–15% (w/w) oil and the pulpy fruit parts surrounding the seed which contains 29%–48% oil (T.S.C. Li, unpubl. data). Both pulp and seed oils from sea buckthorn vary in vitamin E content depending on whether derived from seed oil (64.4 to 92.7 mg/100 g seed), juice oil (216 mg/100 g berry), or from the pulp after juice and seed removal (481 mg/100 g berry). Carotenoids also vary depending upon the source of the oil.

The seed oils are highly unsaturated with up to 73% or more of the fatty acids making up the oil being linoleic or linolenic (Oomah et al. 1999). Pulp oil is more saturated with about 38% of the fatty acids being palmitic, and 14%–50% of the fatty acids being palmitoleic acid. The difference between seed and pulp oil seems to lie in the relatively high content of C16 fatty acids in the pulp oil and the relatively high proportion of C18 fatty acids in the seed oil.

Phytosterols
Phytosterols are plant sterols with structures related to cholesterol and which are capable of lowering plasma cholesterol on consumption by humans. Elevated blood cholesterol is one of the well established risk factors for coronary heart disease and lowering this indicator can presumably impact heart disease incidence (Thurnham 1999). Phytosterols are the major constituents of the unsaponifiable fraction of sea buckthorn oils. The major phytosterol in sea buckthorn oil is sitosterol (b-sitosterol), with 5-avenasterol second in quantitative importance. Other phytosterols are present in relatively minor quantities. The total quantity of phytosterol is quite high in sea buckthorn and may exceed soybean oil by 4–20 times. It was reported that the total sterol content, varied between subspecies and collection sites, in the seeds, fresh pulp/peel, and the whole berries were 1200–1800, 240–400, and 340–520 mg/kg, respectively (Yang et al. 2001). Clearly, as a source of dietary sterol, sea buckthorn is worthy of further consideration.

Sea Buckthorn cultivation : Sea buckthorn normally is transplanted or directly seeded in the fall or spring. It grows best in deep, well drained, sandy loam soil with ample organic matter. In arid or semiarid regions, water must be supplied for establishment. Soil acidity and alkalinity, except at extreme levels, are not limiting factors, although it thrives best at pH 6 to 7. Sea buckthorn is sensitive to severe soil moisture deficits, especially in spring when plants are flowering and young fruits are beginning to develop. Sea buckthorn, like other crops, requires adequate soil nutrients for a high yield with better quality berries. It responds well to phosphorus fertilizer (T.S.C. Li unpubl. data). Nitrogen fertilization can adversely affect root nodulation and it delays the development of nodules after inoculation with Frankia (Akkermans et al. 1983; Montpetit and Lalonde 1988; Bosco et al. 1992).

Recommended plant spacing for sea buckthorn varies, regions with lower land values and bigger machines may consider larger spacing. In British Columbia, 1 m within the row and 4 m between rows was recommended. Rows should be oriented in a north-south direction to provide maximum light. The ratio of male to female plants is important for maximizing fruit set. Recommendations for male : female ratios vary with plant density and region. In Kashmir, with an orchard planting of 2500 trees/ha, a 1 male : 6–8 females ratio is considered adequate. Sea buckthorn flowers are wind pollinated. Moderate pruning is required to maximize yield and reduce yearly fluctuations. The crown should be pruned annually to remove overlapping branches, and long branches should be headed to encourage lateral shoot development. Weed control is very important in sea buckthorn planting, especially for promoting growth of newly planted seedlings (Li and Schroeder 1999).

Planting/seed materials can be obtain from:

For more details:-
Sheikh GULZAAR
Head, JKMPI-Jammu and Kashmir Medicinal Plants Introduction Centre

POB: 667 GPO Srinagar SGR JK 190001
Registerd Office: Ist street, Nambalbal, Pampore PPR JK 192121
e-mail: jkmpic@gmail.com
Ph: 09858986794, 01933-223705
home: http://jkmpic.blogspot.com

Sunday, March 18, 2012

Walnut plants for sale


Walnut plants for sale
Walnut-Juglans regia 
Family: Juglandaceae (Walnut Family)
Cashmerian name : Doon
Urdu/Hindi name : Akhroat
English : Walnut

Walnut is the most important fruit of Kashmir. It is grown in Jammu and Kashmir. It also grown in Ramban, Kishtwar (JK), Himachal pardesh and Uttarakhand. Jammu and Kashmir is the main Walnut producing Himalayan tiny country contributing more than 88.4% of the total production. Walnut is exported to more than 49 countries with the annual earning of more than 143 crores INR as foreign exchange as on date. In JK latest annual production of 183474 M tones (2011).

Medicinal use of Walnut : The walnut tree has a long history of medicinal use, being used in folk medicine to treat a wide range of complaints. The leaves are alterative, anthelmintic, anti-inflammatory, astringent and depurative. They are used internally the treatment of constipation, chronic coughs, asthma, diarrhoea, dyspepsia etc. The leaves are also used to treat skin ailments and purify the blood. They are considered to be specific in the treatment of strumous sores. Male inflorescences are made into a broth and used in the treatment of coughs and vertigo. The rind is anodyne and astringent. It is used in the treatment of diarrhoea and anaemia. The seeds are antilithic, diuretic and stimulant. They are used internally in the treatment of low back pain, frequent urination, weakness of both legs, chronic cough, asthma, constipation due to dryness or anaemia and stones in the urinary tract. Externally, they are made into a paste and applied as a poultice to areas of dermatitis and eczema. The oil from the seed is anthelmintic. It is also used in the treatment of menstrual problems and dry skin conditions. The cotyledons are used in the treatment of cancer. Walnut has a long history of folk use in the treatment of cancer, some extracts from the plant have shown anticancer activity. The bark and root bark are anthelmintic, astringent and detergent. The plant is used in Bach flower remedies - the keywords for prescribing it are "Oversensitive to ideas and influences" and "The link-breaker".

Habitat of the herb : Forests in the Himalayas, preferring a northerly aspect in the west but a southerly or westerly aspect in the east of the range.

Edible parts of Walnut : Seed - eaten raw or used in confections, cakes, ice cream etc. A delicious flavour. The seed can also be ground into a meal and used as a flavouring in sweet and savoury dishes. The unripe fruits are pickled in vinegar. An edible oil is obtained from the seed, it should not be stored for any length of time since it tends to go rancid quickly. The oil has a pleasant flavour and is used in salads or for cooking. The sap is tapped in spring and used to make a sugar. The finely ground shells are used in the stuffing of "agnolotti" pasta. They have also been used as adulterant of spices. The dried green husks contain 2.5 - 5% ascorbic acid (vitamin C) - this can be extracted and used as a vitamin supplement. The leaves are used as a tea.

Other uses of the herb : A yellow dye is obtained from the green husks. It is green. The green nuts (is this the same as the green husks?) and the leaves are also used. The rind of unripe fruits is a good source of tannin. A brown dye is obtained from the leaves and mature husks. It does not require a mordant and turns black if prepared in an iron pot. The dye is often used as a colouring and tonic for dark hair. The leaves and the husks can be dried for later use. A golden-brown dye is obtained from the catkins in early summer. It does not require a mordant. A drying oil is obtained from the seed. It is used in soap making, paints, etc. It is not very stable and quickly goes rancid. The nuts can be used as a wood polish. Simply crack open the shell and rub the kernel into the wood to release the oils. Wipe off with a clean cloth. The dried fruit rind is used to paint doors, window frames etc (it probably protects the wood due to its tannin content). The shells may be used as anti-skid agents for tyres, blasting grit, and in the preparation of activated carbon. The leaves contain juglone, this has been shown to have pesticidal and herbicidal properties. The crushed leaves are an insect repellent. Juglone is also secreted from the roots of the tree, it has an inhibitory effect on the growth of many other plants. Bark of the tree and the fruit rind are dried and used as a tooth cleaner. They can also be used fresh. Wood - heavy, hard, durable, close grained, seasons and polishes well. A very valuable timber tree, it is used for furniture making, veneer etc.

Propagation of Walnut : The seed is best sown as soon as it is ripe in individual deep pots in a cold frame. You need to protect it from mice, birds, squirrels etc. The seed usually germinates in late winter or the spring. Plant out the seedlings into their permanent positions in early summer and give some protection from the cold for their first winter or two. The seed can also be stored in cool moist conditions (such s the salad compartment of a fridge) over the winter and sown in early spring but it may then require a period of cold stratification before it will germinate. Named varieties are propagated by budding.

Cultivation of the herb: Forests in the Kashmir Himalayas, preferring a northerly aspect in the west but a southerly or westerly aspect in the east of the range.

For more details:-
Sheikh GULZAAR
Head
The JK Medicinal Plants Introduction Centre
POB: 667 GPO Srinagar SGR JK 190001
R&D division : Sonamarag (Kashmir)
Ph: (Resi) 01933-223705
Mob: 09858986794
e-mail: jkmpic@gmail.com

Friday, March 9, 2012

Taxus baccata in Kashmir Himalaya

Taxus baccata plants for sale                       
Sub sp. Wallichiana
Family : Taxaceae
Distribution : Uri near (LOC), Sonamarag, Phalgham (Kashmir), Afghanistan, Pakistan, S.W. China, Burma
Status : Uncommon
Medicinal use of Taxus : The yew tree is a highly toxic plant that has occasionally been used medicinally, mainly in the treatment of chest complaints. Modern research has shown that the plants contain the substance "taxol" in their shoots. Taxol has shown exciting potential as an anti-cancer drug, particularly in the treatment of ovarian cancers. Unfortunately, the concentrations of taxol in this species are too low to be of much value commercially, though it is being used for research purposes. This remedy should be used with great caution and only under the supervision of a qualified practitioner. See also the notes above on toxicity. All parts of the plant, except the fleshy fruit, are antispasmodic, cardiotonic, diaphoretic, emmenagogue, expectorant, narcotic and purgative. The leaves have been used internally in the treatment of asthma, bronchitis, hiccup, indigestion, rheumatism and epilepsy. Externally, the leaves have been used in a steam bath as a treatment for rheumatism. A homeopathic remedy is made from the young shoots and the berries. It is used in the treatment of many diseases including cystitis, eruptions, headaches, heart and kidney problems, rheumatism etc.

Taxus baccata plants are available at:
Head, JK Medicinal Plants Introduction Centre
POB: 667 GPO Srinagar SGR JK 190001
Ph: 09858986794, 01933-223705
e-mail: jkmpic@gmail.com
For more details: http://jkmpic.blogspot.com

Wednesday, February 29, 2012

Sea Buckthorn seeds for sale


The  Jammu and Kashmir Medicinal Plants Introduction Centre-JKMPIC, is a pioneer institution to start cultivation of important indigenous medicinal plants and introduce many from other parts of the world. A preliminary study on cultivation of medicinal plants in Jammu and Kashmir was from this institution.


Availability of  Medicinal Plants, Seeds and fruit plants etc and rate list

For more details:-
Sheikh GULZAAR
Head
The JK Medicinal Plants Introduction Centre
POB: 667 GPO Srinagar SGR JK 190001
R&D division : Sonamarag (Kashmir)
Ph: (Resi) 01933-223705
Mob: 09858986794

Tuesday, February 28, 2012

Lupinus seeds for sale


Kashmir Himalayan Lupinus

Kashmir Himalayan Lupinus
One of the most decorative plants, thanks to it's tall stalks bearing large flowers in a number of brilliant colors. Very hardy, long-lived and low maintenance. The popular Russell Lupine produces a mixture of pastel shades including rose, lavender and blue flowers and blooms from April through July.

Lupines do not require a lot of moisture and grow well in both full sun and partial shade conditions. For best results, seeds should be soaked in cold water overnight and planted in the early autumn. Keep soil moderately moist during germination, do not overwater. Cover with 1/8 inch of soil, use light, sandy or gravelly, well-drained soil. It germinate in temperature 55-70F. Days to germination in 15-70 days. Direct sowing is recommended as Lupines do not transplant well.

Rate and availability of seeds and Medicinal plants at The JK Medicinal Plants Introduction Centre, PO Box 667 GPO Srinagar SGR JK 190001. More details: http://jkmpic.blogspot.com

 


Monday, February 27, 2012

Kashmiris are the lost tribe of Hebrews

Osho on Sheikh Mohammed Abdullah
Osho - Pahalgam is one of the most beautiful places in the world. That is where Jesus died, and he died at the age of one hundred and twelve. But he got so fed up with his own people that he simply spread the story that he had died on the cross.

Of course he was crucified -- but you have to understand that the Jewish way of crucifixion was not the American way. It was not sitting in a chair, and with just a push of a button you were no more; not even time to say, "God forgive these people who are pushing the button, they don't know what they are doing." They know what they are doing! They are pushing the button! And you don't know what they are doing!

Jesus would not have had any time if he had been crucified in the scientific way. No, it is a very crude way that the Jews followed. Naturally, it sometimes even took twenty-four hours or more to die. There have been cases of people having survived for three days on the cross, the Jewish cross I mean, because they simply nailed the man by his hands and his feet.

The blood has the capacity to clot; it flows for a while, then it clots. The man is, of course, in immense pain, in fact he prays to God, "Please let it be finished." Perhaps that is what Jesus was saying when he said, "They don't know what they are doing. Why have you forsaken me?" But the pain must have been too much, for he finally said, "Let thy will be done."

I don't think that he died on the cross. No, I should not say that "I don't think..." I know that he didn't die on the cross. He had said, "Let thy will be done"; that's his freedom. He could say anything he wanted to say. In fact, the Roman governor, Pontius Pilate, had fallen in love with the man. Who would not? It is irresistible if you have eyes.

But Jesus' own people were busy counting money; they had no time to look into the eyes of this man who had no money at all. Pontius Pilate for one moment had even thought to release Jesus. It was in his power to order his release, but he was afraid of the crowd. Pilate said, "It is better that I should keep out of their business. He is a Jew, they are Jews -- let them decide for themselves. But if they cannot decide in his favor then I will find a way."

And he found a way, politicians always do. Their ways are always roundabout; they never go directly. If they want to go to A, they first go to B; that's how politics works. And it really works. Only once in a while it does not work. I mean, only when there is a non-political man, then it does not work. In Jesus' case also, Pontius Pilate managed perfectly well without getting involved.

Jesus was crucified on the afternoon of Friday, hence "Good Friday." Strange world! Such a good man is crucified, and you call it "Good Friday." But there was a reason, because Jews have... I think Devageet, you can help me again -- not with a sneeze, of course! Is Saturday their religious day?
"Yes, Osho."

Right... because on Saturday nothing is done. Saturday is a holiday for the Jews; all action has to be stopped. That's why the Friday was chosen... and late afternoon, so by the time the sun sets the body has to be brought down, because to keep it hanging on Saturday would be "action." That's how politics functions, not religion. During that night, a rich follower of Jesus removed the body from the cave. Of course, then comes Sunday, a holiday for everybody. By the time Monday comes, Jesus is very far away.

Israel is a small country; you can cross it on foot in twenty-four hours very easily. Jesus escaped, and there was no better place than the Himalayas. Pahalgam is just a small village, just a few cottages. He must have chosen it for its beauty. Jesus chose a place which I would have loved myself.

I tried continuously for twenty years to get into Kashmir. But Kashmir has a strange law: only Kashmiris can live there, not even other Indians. That is strange. But I know ninety percent of Kashmiris are Mohammedan and they are afraid that once Indians are allowed to live there, then Hindus would soon become the majority, because it is part of India. So now it is a game of votes just to prevent the Hindus.

I am not a Hindu, but bureaucrats everywhere are delinquents. They really need to be in mental hospitals. They would not allow me to live there. I even met the chief minister of Kashmir, who was known before as the prime minister of Kashmir.

It was such a great struggle to bring him down from prime ministership to chief ministership. And naturally, in one country how could there be two prime ministers? But he was a very reluctant man, this Sheikh Abdullah. He had to be imprisoned for years. Meanwhile the whole constitution of Kashmir was changed, but that strange clause remained in it. Perhaps all the committee members were Mohammedans and none of them wanted anybody else to enter Kashmir.
I tried hard, but there was no way. You cannot enter into the thick skulls of politicians.
 
I said to the sheikh, "Are you mad? I am not a Hindu; you need not be afraid of me. And my people come from all over the world -- they will not influence your politics in any way, for or against."
 
He said, "One has to be cautious."
I said, "Okay, be cautious and lose me and my people."
Poor Kashmir could have gained so much, but politicians are born deaf. He listened, or at least pretended to, but he did not hear.

I said to him, "You know that I have known you for many years, and I love Kashmir."
He said, "I know you, that's why I am even more afraid. You are not a politician, you belong to a totally different category. We always distrust such people as you." He used this word, distrust -- and I was talking to you about trust.

At this moment I cannot forget Masto. It was he who introduced me to Sheikh Abdullah, a very long time before. Later on, when I wanted to enter Kashmir, particularly Pahalgam, I reminded the sheikh of this introduction.

The sheikh said, "I remember that this man was also dangerous, and you are even more so. In fact it is because you were introduced to me by Masta Baba that I cannot allow you to become a permanent resident in this valley."

Masto introduced me to many people. He thought perhaps I might need them; and I certainly did need them -- not for myself but for my work. But except for very few people, the majority turned out to be very cowardly. They all said, "We know you are enlightened...."

I said, "Stop, then and there. That word, from your mouth, immediately becomes unenlightened. Either you do what I say, or simply say no, but don't talk any nonsense to me."

They were very polite. They remembered Masta Baba, and a few of them even remembered Pagal Baba, but they were not ready to do anything at all for me. I am talking about the majority. Yes, a few were helpful, perhaps one percent of the hundreds of people that Masto introduced me to. Poor Masto -- his desire was that I should never be in any difficulty or need, and that I could always depend on the people he had introduced me to.

I said to him, "Masto, you are trying your best, and I am even doing better than that by keeping quiet when you introduce me to these fools. If you were not there I would have caused real trouble. That man for instance, would never have forgotten me. I control myself just because of you, although I don't believe in control, but I do it just for your sake."
Masto laughed and said, "I know. When I look at you as I am introducing you to a bigwig, I laugh inside myself thinking, `My God, how much effort you must be making not to hit that idiot.'"

Sheikh Abdullah took so much effort, and yet he said to me, "I would have even allowed you to live in Kashmir if you had not been introduced to me by Masta Baba."

I asked the sheikh, "Why?... when you appeared to be such an admirer."
He said, "We are no one's admirer, we admire only ourselves, but because he had a following -- particularly among rich people in Kashmir -- I had to admire him. I used to receive him at the airport, and give him a send-off, put all my work aside and just run after him. But that man was dangerous. And if he introduced you to me, then you cannot live in Kashmir, at least while I am in power. Yes, you can come and go, but only as a visitor."

It is good that Jesus entered Kashmir before Sheikh Abdullah. He did well by coming two thousand years before. He must have been really afraid of Sheikh Abdullah. Jesus' grave is still there, preserved by the descendants of those who had followed him from Israel. Of course men like me cannot go alone, you can understand. A few people must have followed him there. Even though he went far away from Israel, they must have gone with him.

In fact the Kashmiris are the lost tribe of Hebrews of which the Jews and Christians both talk so much. The Kashmiris are not Hindu, nor of Indian origin. They are Jewish. You can see by looking at Indira Gandhi's nose; she is a Kashmiri.

She is imposing emergency rule in India -- not in name but in fact. Hundreds of political leaders are behind bars. I had been telling her from the very beginning that those people should not be in parliament or assemblies or in the legislature.
There are many kinds of idiots, but politicians are the worst, because they also have power. Journalists are number two. In fact they are even worse than politicians, but because they have no power, they can only write, and who cares what they write? Without power in your hands then you may have as much idiocy as possible, it cannot do anything.
Source - Osho Book "Glimpses of a Golden Childhood"

Monday, February 20, 2012

Melissa officinalis seedlings for sale


Melissa officinalis plant
Lemon Balm
Bot. name Melissa officinalis
Family : Labiatea
Other names:  Balm, Lemon Balm, Melissa Balm (USA), Balm Mint
Distribution : Sonamarag, Ramban (Kashmir Himalayas), Iran, USA, Pakistan. Egypt, Italy, Ireland.
Ecological notes : Grows on rich soils
Status :  Not so common

Details : The herb is commercially produced in Hungary and the oil in Ireland.
Melissa grows best in alluvial soil, excess water is harmful, while yields diminish in light and dry soils (Guenther).

Major producing countries : Hungary, Egypt, Italy, for herb Ireland for essential oil

Yield and description : Genuine Melissa oil is a pale yellow sweet smelling oil with an odour of aromatic lemon. Yields are as low as 0.014% for distillation of the fresh herb to 0.112% for dried herb, increasing to 0.13% using cohobation. True oil is extremely expensive. The oil is held in high esteem for its use in aromatherapy, it is reported to have a sedative effect. There is little use for the oil in perfumery, where the odour is readily suggested by blends of the very cheap oils of Lemon, Lemongrass and fortified by Citronella oil. According to Arctander the plant is known in Europe as "Hearts Delight" since infusions of the herb were supposed to cure heart disease and melancholia and this led to the late 1930's perfume "Cosur-Joie", which had a melissa like top note.

Uses : Infusions are made from the herb; the oil has several names (Oil of Balm, Oil of Lemon Balm, Oil of Melissa Balam, Oil of Balm Mint, Oil of Melissa Officinalis) and is used as a sedative in alternative medicine.

Cultivation details :  Planting is usually 40,000 plants/Ha. with propagation from seed. The plants have a life of 10 years but are usually replaced every five years with crop rotation to rejuvenate the soil. Propagation in the northern hemisphere is from April to July.

Harvesting period : In the first year the crop is in August, thereafter two crops are experienced. The first in June and the second in August.

Harvesting methods : Usually by hand on a clear warm day as the leaves will turn black if harvested wet. For good appearance leaves should not be left in the sun.

Post harvest treatment, preservation, storage pre-treatment : Weed control is recommended (Pank). It has been reported that, in Kashmir and Egypt, irradiating seeds has an effect on growth, essential oil content and composition. The quantity of herb was reduced but the oil content was increased, with the irradiation dosage varying the proportion of the constituents.

Preservation and storage : The oil should be stored in filled sealed containers, out of light and kept cool. The oil is subject to oxidation.

Processing method : Stainless Steel steam distillation retorts equipped for cohobation should be used to increase the yield.

Composition of oil : Many reports exist regarding the composition. An analysis, from New Zealand, given for Melissa officinalis L. subsp altissima (Dawson) not only gives a yield 0.33% but constituents totally different from those of Melissa officinalis L. subsp officinalis.

A summary of the composition is given by Lawrence as follows:
Compounds Percentage range
Methyl Heptenone 2.2 - 8.6
Citronellal 1.0 - 8.4
Linalool 0.5 - 2.7
Neral 19.6 - 36.1
Geranial 25.3 - 47.5
Geranyl Acetate 1.2 - 6.2
1.9 - 9.7
Carophyllene oxide 0.5 - 9.0
EQUIPMENT
Forage Harvester
Stainless steel distillation equipment

Melissa officinalis - Lemon Balm seedlings are available

For further information if you are interested in purchasing Seeds/Plants from the Jammu and Kashmir Medicinal Plants Introduction Centre, or to request more information :
email us. jkmpic@gmail.com, jkmpic@yahoo.in

Sunday, February 19, 2012

Sea Buckthorn (Hippophae rhamnoides) seeds

English name : Seabuckthorn, Himalayan
Details: Much branched spiny shurb, leaves oblong lanceolate or linear, silvery white beneath. Flowers one sexed occuring on different plants. Fruit orange red 6mm.
Distribution : China, Mongolia, Russia, Germany, Canada, Iran and  Kashmir
Satus: Un-common
Ecological notes: Grows in riverine sandy soils.

Chemical composition

Juice
The fruit of the sea buckthorn plant weighs between 270 and 480 mg and averages 350 mg depending upon cultivar and maturity (Li 1999). Pressing these berries yields 60% to 85% juice. Juice yield of 67% has been reported derived from centrifugal methods (Heilscher and Lorber 1996). The juice is very high in organic acids as reflected in the high levels of titratable acidity, and has a low pH (near 2.7). Quantitatively the most important organic acid is malic acid, but there several other minor acids have been reported (Beveridge et al. 1999). Protein levels are fairly high for a fruit juice and this probably explains the fact that sea buckthorn juice is a cloudy or opalescent product.

Vitamin C content has been reported as high as 600 mg/100 g of fruit. Vitamin E content is 160 mg/100 g of fruit (Bernath and Foldesi 1992). Pulp and seeds contain triglyceride oils with important medicinal value such as superoxide dismutase activity in mice, which enhance the activity of NK cells in tumor bearing mice (Dai et al. 1987; Chen 1991; Degtyareva et al. 1991).

Oil
There are two sources of oil in sea buckthorn fruit: the seed which contains 10%–15% (w/w) oil and the pulpy fruit parts surrounding the seed which contains 29%–48% oil (T.S.C. Li, unpubl. data). Both pulp and seed oils from sea buckthorn vary in vitamin E content depending on whether derived from seed oil (64.4 to 92.7 mg/100 g seed), juice oil (216 mg/100 g berry), or from the pulp after juice and seed removal (481 mg/100 g berry). Carotenoids also vary depending upon the source of the oil.

The seed oils are highly unsaturated with up to 73% or more of the fatty acids making up the oil being linoleic or linolenic (Oomah et al. 1999). Pulp oil is more saturated with about 38% of the fatty acids being palmitic, and 14%–50% of the fatty acids being palmitoleic acid. The difference between seed and pulp oil seems to lie in the relatively high content of C16 fatty acids in the pulp oil and the relatively high proportion of C18 fatty acids in the seed oil.

Phytosterols
Phytosterols are plant sterols with structures related to cholesterol and which are capable of lowering plasma cholesterol on consumption by humans. Elevated blood cholesterol is one of the well established risk factors for coronary heart disease and lowering this indicator can presumably impact heart disease incidence (Thurnham 1999). Phytosterols are the major constituents of the unsaponifiable fraction of sea buckthorn oils. The major phytosterol in sea buckthorn oil is sitosterol (b-sitosterol), with 5-avenasterol second in quantitative importance. Other phytosterols are present in relatively minor quantities. The total quantity of phytosterol is quite high in sea buckthorn and may exceed soybean oil by 4–20 times. It was reported that the total sterol content, varied between subspecies and collection sites, in the seeds, fresh pulp/peel, and the whole berries were 1200–1800, 240–400, and 340–520 mg/kg, respectively (Yang et al. 2001). Clearly, as a source of dietary sterol, sea buckthorn is worthy of further consideration.

Sea Buckthorn cultivation : Sea buckthorn normally is transplanted or directly seeded in the fall or spring. It grows best in deep, well drained, sandy loam soil with ample organic matter. In arid or semiarid regions, water must be supplied for establishment. Soil acidity and alkalinity, except at extreme levels, are not limiting factors, although it thrives best at pH 6 to 7. Sea buckthorn is sensitive to severe soil moisture deficits, especially in spring when plants are flowering and young fruits are beginning to develop. Sea buckthorn, like other crops, requires adequate soil nutrients for a high yield with better quality berries. It responds well to phosphorus fertilizer (T.S.C. Li unpubl. data). Nitrogen fertilization can adversely affect root nodulation and it delays the development of nodules after inoculation with Frankia (Akkermans et al. 1983; Montpetit and Lalonde 1988; Bosco et al. 1992).

Recommended plant spacing for sea buckthorn varies, regions with lower land values and bigger machines may consider larger spacing. In British Columbia, 1 m within the row and 4 m between rows was recommended. Rows should be oriented in a north-south direction to provide maximum light. The ratio of male to female plants is important for maximizing fruit set. Recommendations for male : female ratios vary with plant density and region. In Kashmir, with an orchard planting of 2500 trees/ha, a 1 male : 6–8 females ratio is considered adequate. Sea buckthorn flowers are wind pollinated. Moderate pruning is required to maximize yield and reduce yearly fluctuations. The crown should be pruned annually to remove overlapping branches, and long branches should be headed to encourage lateral shoot development. Weed control is very important in sea buckthorn planting, especially for promoting growth of newly planted seedlings (Li and Schroeder 1999).

Planting/seed materials are always available for research purpose:


For more details:-
Sheikh GULZAAR
Head
The JK Medicinal Plants Introduction Centre
POB: 667 GPO Srinagar SGR JK 190001
R&D division : Sonamarag (Kashmir)
Ph: (Resi) 01933-223705
Mob: 09858986794
e-mail: jkmpic@gmail.com
home: http://jkmpic.blogspot.com









































Saturday, February 18, 2012

Horticulture in Kashmir


The state of Jammu and Kashmir is three administrative regions, i.e. Jammu, Kashmir, and  Ladakh. The state is divided into 5 physiographic regions i.e. Trans Himalayas, Greater Himalayas, Lesser Himalayas, Shiwaliks and Plains  which have been further divided into 9 landforms and they are enumerated below:

  1. Glaciers
  2. Hills and Plateaus of Trans-Himalayas
  3. Hills of Greater Himalayas
  4. Hills of Lesser Himalayas
  5. Hill of Shiwaliks
  6. Narrow Valleys
  7. Broad Valleys
  8. Piedmont Plains
  9. Alluvial Plains

The Geo-agroclimatic  diversity of the  Kashmir offers vast potential for cultivating various kinds and varieties of fruits throughout its length and breadth. The state of Kashmir has four distinct Agro Climatic Zones i.e. Sub-tropical, Intermediate  (Sub-temperate), Temperate and Cold Arid Zone. Such an orientation of fruit growing to this varied type of climate formed the corner stone of strategy for development of Horticulture in the state of Kashmir.

Kashmir which is famous for the cultivation of temperate fruits like apple, pear, cherry, plum, apricort, peach, almond, walnut, Kiwi-Actinide fotidae, Pecannut, Strwberry, Zaitoon-Olea europaea, Olive, Hazelnut, Goji berry, Sea Buckthorn etc.

The  Jammu and Kashmir Medicinal Plants Introduction Centre-JKMPIC, is a pioneer institution to start cultivation of important indigenous medicinal plants and introduce many from other parts of the world. A preliminary study on cultivation of medicinal plants in Jammu and Kashmir was from this institution.

Planting/seed materials are always available for research purpose:

For more details:-
Sheikh GULZAAR
Head
POB: 667 GPO Srinagar SGR JK 190001
R&D division : Sonamarag (Kashmir)
Ph: (Resi) 01933-223705
Mob: 09858986794

Friday, February 17, 2012

Kashmiri Prisoner in Kolkata's Guantanamo Bay

State Brutality knows no Frontiers: Kashmiri Prisoner in Kolkata's Guantanamo Bay

Amit Bhattacharyya
Secretary General, Committee for the Release of Political Prisoners(CRPP)
(On 31 October 2010, the Hindustan Times, Kolkata edition published a front-page report captioned "Kolkata's Guantanamo Bay" where it was reported that on October 15,when the entire city was celebrating Saptami during the Pujas, Sheikh Farhat Mehmood, a 29-year-old Kashmiri under-trial prisoner lodged in Presidency Jail, Kolkata, West Bengal, was stripped, tortured and kept naked throughout the night in his cell: Mehboob's offence: he protested against the quality of food and demanded his basic rights according to jail rule. Following the 'punishment', Farhat observed a two-day hunger-strike in the jail. The matter was hushed up by the Presidency jail authorities. The picture of the prisoner in a naked state was published in the paper. On the next day-1 November-the Bandi Mukti Committee(Committee for the Release of Prisoners, a human rights forum  based in West Bengal) organized a demonstration against it and took out a procession comprising about 100 people and went to the Presidency Jail gate and demonstrated. They were denied permission to meet Farhat. On 2 November 2010, the HindustanTimes, Kolkata edition came out with another report which I am sending to you all for conveying the message that state brutality knows no frontiers and that there are many Guantanamo Bays in 'the land of the largest democracy of the world' also. Such acts of brutality, sadistic torture, deserve universal condemnation and should not go unpunished.)
The said report is as follows:

"Protests over Jail Stripping" ht Impact
Kolkata: The jail department initiated a probe on Monday, even as it denied any incident of stripping of a prisoner inside Presidency Jail. On Sunday, Hindustan Times reported a case of stripping of Sheikh Farhat Megmood, a 29-year-old under-trial from Srinagar, inside his solitary cell on the night of October 15.

The situation has taken a curious turn, with the Srinagar Bar association calling a press conference at the Sadar Court at Lalchowk, Srinagar, on Tuesday to condemn the incident.

"Such incidents should be condemned and the guilty must immediately be punished. We've called a press conference to highlight the issue", said Ajaj Dadar, vice-president of the association.

"We've initiated a probe. There's been no torture or stripping. It may be that, somehow, the inmate took his own pictures on a cell phone and sent it out", said BD Sharma, ADG(Prisons) at Writers Buildings.

However, Sharma could not clarify several pertinent points. Even if his point is accepted, why would Mehboob strip himself? How could he take his own photograph when he was trying to cover himself with both hands? How could someone enter the cell of a high security prisoner with a cell phone and take his naked picture?

On the question of a cell phone being sneaked into the solitary cell, Sharma said, "We're looking into it. We have to look after so many thousand inmates and have just a handful of staff". He, however, said the department would write to the government to spped up Farhat's trial.

On Monday, human rights organization Bandi Mukti Committee demonstrated outside Presidency Jail demanding that the jail authorities stop treating inmates brutally. The organization took out a rally to protest against the incident. About 100 activists marched to Presidency Jail and demonstrated against the atrocities.

Chhoton Das, secretary of the committee, said, "We've submitted a deputation to the jail superintendent. We wanted to meet the inmate, but were not allowed. Our main demand is punishment of the person guilty of torturing Mehmood".

Monday, February 6, 2012

Wild flowers of Kashmir


The  Jammu and Kashmir Medicinal Plants Introduction Centre-JKMPIC, is a pioneer institution to start cultivation of important indigenous medicinal plants and introduce many from other parts of the world. A preliminary study on cultivation of medicinal plants in Jammu and Kashmir was from this institution. Subsequently lot of work on cultivation and improvement was done on selected plants by different   scientists and a consolidated account on cultivation and utilization of these plants was published (Sheikh GULZAAR, 2002 & 2007).

Availability of  Seed/Planting material for research purpose only
(The following seeds  and planting material is available for distribution/purchase for Research institutions, universities, associations and NGOs)

A                                             

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

Q

R

S

T

V

W

Z

ABOUT OUR SEEDS
The Jammu and Kashmir Medicinal Plants Introduction Centre-JKMPIC specialises in seeds and plants that are the backbone of organic and permaculture systems. These include a wide range of open-pollinated, heirloom medicinal, fruit, herbal, vegetable seeds, rare edibles, living mulches, green manures and insectary plants for beneficial insects.


SEED QUALITY
We specialise in high quality seed with a guaranteed viability and purity and so we appreciate very much when gardeners let us if know they have an occasional problem with seed germination. This allows us to further improve our growing information and triggers additional germination testing to pinpoint any problems. Germination testing is carried out on a regular basis to check that the viability of seed is being maintained throughout the year.

OPEN POLLINATED SEEDS/Non-hybrid
Our seeds are nearly all open-pollinated and so are able to be grown again from seed you save yourself. Open-pollinated seeds are genetically diverse treasures that have been passed on from generation to generation. When you buy and plant open-pollinated seeds you are helping to protect this valuable resource for the future.

SEED SAVING
Saving open-pollinated (OP) seeds protects our global food heritage.Growing open pollinated seeds and saving some for next year's crop is a practical and economical option for home gardeners.

HEIRLOOM SEEDS
Most of our open-pollinated seeds are also considered heirloom or heritage seed. These are herb, flower and vegetable varieties that were bred and handed down by generations of gardeners and farmers. These varieties have stood the test of time, gardeners have saved them year after year because they were recognised for their superior qualities such as great flavour, good yield or disease resistance.

SEED PACKING
Our seeds are packed in simple plain paper, 90 mm x 145 mm, re-sealable packets with an inner cliplock plastic bag that is also resealable. Our intention is to avoid as much as possible glossy paper and full-colour printing due to its greater environmental impact. The paper packets can be composted. The inner cliplock bag helps greatly to maintain the seed's viability as it resists moisture far better than just a paper packet alone. Each Packet contains 50-100 seeds.

GROWING INFORMATION
Seed packets are printed with detailed growing information to help you with successful seed raising. In addition a free leaflet Successful Seed Raising Guide is provided with each seed purchase.

SEED TREATMENT
Please be aware that much of the seed retailed in South Asia  is chemically treated with fungicides. The JK Medicinal Plants Introduction Centre does not use chemical treatments, our organic solution to weevils is diatomaceous earth, the grey, powdery coating on some of our seeds. Sometimes a hot water seed treatment is worthwhile if you have been having persistent disease problems.

Effective 01/02/2012 / Due to the volatility of shortages in the seed markets, Prices can change on a semi daily bases. Please place your order we will notify you of higher or lower prices on your purchase date.

For more details:-
Sheikh GULZAAR
Head
The JK Medicinal Plants Introduction Centre
POB: 667 GPO Srinagar SGR JK 190001
R&D division : Sonamarag (Kashmir)
Ph: (Resi) 01933-223705
Mob: 09858986794