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Monday, May 7, 2012

Kashmir Is Killing India’s Military and Democracy

Buy Howthorn seeds
By Pankaj Mishra
More details: http://www.bloomberg.com
In July 1995, an Islamic fundamentalist group called Al Faran kidnapped six foreign tourists, including two Americans, in Kashmir. For a few weeks, the world’s attention was fixed on the Himalayan valley as the allegedly Pakistan-backed militants negotiated with Indian security officials and foreign diplomats.

Eventually, one of the Americans escaped. Another hostage, a Norwegian, was beheaded. The other four were never found.

“The Meadow: Kashmir 1995 -- Where the Terror Began,” a staggeringly well-researched new book by two respected journalists, Adrian Levy and Cathy Scott-Clark, concludes that the hostages were killed by local mercenaries funded and controlled by Indian army and intelligence.

The authors argue that the drawn-out negotiation, during which Indian intelligence allegedly knew the hostages’ whereabouts, was a charade, part of India’s larger effort to portray Pakistan as a sponsor of Islamist terror, thereby delegitimizing the Kashmiri struggle for freedom.

Certainly, India today no longer needs to highlight the role of the Pakistani army and intelligence in sponsoring extremist groups. It has also succeeded in shifting international attention away from the appalling facts of its counter-insurgency operations in Kashmir -- tens of thousands killed, and innumerable many tortured, mutilated and orphaned. The tallying in 2009 of 2,700 unmarked graves containing the remains of people (often buried in groups) killed by security forces barely provoked any comment in the international media, let alone expressions of concern by Western leaders.

Killers in Khaki
But India’s diplomatic and public relations success has been achieved at considerable costs: the rise of militaristic nationalism, the assault on civil liberties, and a dangerously enhanced role in politics for men in uniform.

Most of the million-plus men and women in the Indian military still manifest what Shashi Tharoor once described as “increasingly rare” qualities in India: “high standards of performance, honesty, hard work, self-sacrifice, incorruptibility, respect for tradition, discipline, team spirit.” As a child, I had myself wanted, like many Indians of my generation and class, to acquire the virtuous glow of an army officer’s uniform, and even attended a military school.

It was therefore shocking and demoralizing to encounter, during a visit to Kashmir in 2000, accounts of extrajudicial killings and torture and rape by Indian soldiers -- stories that, though commonplace in Kashmir, were largely kept hidden from the Indian public by a patriotic media.

But to those who reported from Kashmir in the past decade and a half -- as opposed to the many more who were content to disseminate briefings from Indian army and intelligence officials -- “The Meadow” presents a disturbingly familiar picture.

I was there when, during Bill Clinton’s visit to South Asia in March 2000, Indian army officers allegedly kidnapped and killed five Kashmiri villagers and presented their mutilated corpses to the international news media as the Pakistani killers of the 35 Sikhs who had been murdered by unidentified gunmen just hours before Clinton’s scheduled arrival in India. It has taken 12 years for India’s legal system even to acknowledge this well-documented atrocity: Last week, the Supreme Court gingerly asked the army how it wishes to prosecute the officers suspected of the coldblooded murder.

Since 2000, the number of armed militants has steadily decreased in Kashmir. But the human rights situation has not improved. Under the Armed Forces Special Powers Act in effect in Kashmir and the northeastern states (where the Indian army was first deployed in counter-insurgency), soldiers can kill on the basis of mere suspicion while continuing to enjoy near-total legal immunity.

Regime of ImpunityThe result is a regime of impunity. A coalition of Indian human rights groups in a report to the United Nations this year documented 789 extrajudicial killings in the northeastern state of Manipur alone between 2007 and 2010.

In recent years, the army has also been dragged into Operation Green Hunt, the Indian state’s extraordinarily big, armed offensive against Maoist insurgents in central India. Predictably, the use of scorched-earth tactics once deployed in border areas has undermined the general rule of law in the states of Jharkhand, Chattisgarh and West Bengal.

The widened powers of the military against the new electronic media’s background chorus of hypernationalism have given army officers a public role they never had. Breaking with old protocols, the previous army chief openly speculated about a “limited” war under a “nuclear overhang” with Pakistan.

It is also not at all clear if there is any proper governmental oversight of the Indian intelligence agencies, which, mimicking the doomed Pakistani quest for “strategic depth,” have been trying out potentially useful proxies in Pakistan’s Balochistan province as well as Afghanistan. These adventurist spies and the perennially belligerent men in uniform now seem to constitute as formidable a lobby against peace between India and Pakistan as the Islamic zealots on the other side of the border.

Backed by Hindu nationalist leaders, they even dare to overrule elected politicians such as Omar Abdullah, Kashmir’s chief minister, who has been pleading in vain for a withdrawal of the much-despised special powers act.

Their jingoism, echoed by hawkish think tanks and websites (India’s own military-intellectual complex), goes necessarily together with dubious arms purchases. India is now the world’s biggest arms market; a series of scandals have not stopped spending sprees that, as the recent outbursts of the outgoing army chief reveal, do little to prepare India for any conceivable war.

No Banana Republic
Things are about to get worse. The next Indian army chief comes into office later this month, trailed by allegations of his involvement in an extrajudicial killing in Kashmir. He was also in charge of Indian peacekeeping soldiers accused in 2008 of sexual misconduct in the Congo.

Unlike its Pakistani rival, the Indian army remains firmly under civilian control. A sensationalist recent story in a major Indian newspaper claimed that unauthorized movements of soldiers near New Delhi earlier this year had “spooked” the government. But it is hard to imagine the foolhardy army officers who would attempt a coup in India. Although beset by internal wars and draconian laws and chaotic governance, India is very far from degenerating into, as an exasperated Ratan Tata feared last year, a “banana republic.”

Yet there are plenty of reasons for alarm and dismay over a process that, starting in obscure battles in the northeastern states in the 1960s, was accelerated during the two previous decades in the valley of Kashmir. Levy and Scott-Clark’s book mainly excavates one of the many murky incidents of the 1990s. But its revised draft of history also sheds light on the present -- how a democratic state’s addiction to colonial-style dirty wars has damaged not so much the Kashmiri cause of freedom as India’s frail democracy and one of its last uncompromised institutions.

(Pankaj Mishra, whose new book, “From the Ruins of Empire: The Revolt Against the West and the Remaking of Asia,” will be published in August, is a Bloomberg View columnist, based in London and Mashobra, India. The opinions expressed are his own.)

Today’s highlights: the View editors on bank-capital rules and force-placed insurance; William D. Cohan on e-mails from the fall of Lehman; Albert R. Hunt on congressional elections; Michael Ross on Vladimir Putin’s oil-money machinations.

About Pankaj Mishra
Pankaj Mishra is the author of "Temptations of the West: How to be Modern in India, Pakistan, Tibet and Beyond," "The Romantics: A Novel" and "An End to Suffering: The Buddha in the World."
To contact the writer of this article: Pankaj Mishra at pmashobra@gmail.com.

Crocus bulbs for sale

World's most expensive Saffron bulbs are vailable for trail purpose.
Beset quality.Open-pollinated.Untreated.No GMO's @ 55/per bulb.
Interested buyers can contact us at


Sheikh GULZAAR 
Head
The Jammu and Kashmir Medicinal Plants Introduction Centre
"Ginkgo House". Azizabad, Via Wuyan-Meej Road, Nambalbal, Pampore PPR JK 192121
Ph: 9858986794
e-mail: jkmpic@gmail.com
home: http://jkmpic.blogspot.com

Saturday, May 5, 2012

Rudraksha seeds for sale

Elaeocarpus ganitrus -Rudraksha seeds for sale
Botanical Name: Elaeocarpus Ganitrus Roxb.
English name : Woodenbegar
Tamil : Akkamrudrakai
Sanskrit/Hindi/Marathi : Rudraksha
Bengali    : Rudrakaya
Kannada : Rudrakshi
Kingdom : Plantae
Division : Magnoliophyta
Class : Magnolipsida
Family : Eleocarpaceae
Genus : Elaeocarpus
Type : E. serratus Linn, Eganitrus, Roxb, etc.

Distribution : Kashmir, Gilgat, Afghanistan, South Eastern Asian Islands of Java, Sumatra, Borneo, Bali, Iran, Java, Timor (Indonesia) and parts of South Asian Kingdom of Nepal, Sri Lanka, Burma, Myanmar, Tibet, Thailand, Malaysia, India, and northern parts of Australia, New Zealand, New Calidonia, Fiji, Philippines, South China, Japan and Hawaii.

Details : According to Hindu tradition, rudraksha seeds serve as sacred beads that bring peace of mind as well as lower blood pressure and body heat. Each seed has a certain number of sections around a hollow center. The more sections a seed has, the more sacred it is. Mala beads often feature rudraksha seeds because of their sacred reputation and convenient central holes. When fresh, rudraksha seeds sit inside bright blue berries that give the rudraksha tree the name "blue marble tree." The rudraksha tree is a subtropical evergreen with rough grey bark and broad glossy leaves. Though it takes time for the rudraksha to bear fruit, you can grow one of these sacred trees in your home. Just have patience and pay the seeds plenty of attention.According to Hindu tradition, rudraksha seeds serve as sacred beads that bring peace of mind as well as lower blood pressure and body heat. Each seed has a certain number of sections around a hollow center. The more sections a seed has, the more sacred it is. Mala beads often feature rudraksha seeds because of their sacred reputation and convenient central holes. When fresh, rudraksha seeds sit inside bright blue berries that give the rudraksha tree the name "blue marble tree." The rudraksha tree is a subtropical evergreen with rough grey bark and broad glossy leaves. Though it takes time for the rudraksha to bear fruit, you can grow one of these sacred trees in your home. Just have patience and pay the seeds plenty of attention.

Rudraksha seed (Kashmir Himalaya from the original tree grown in our medicinal introduction centra)
FOR SALE. 100's Pack Rs.10,000 only.
For more details:
The Jammu and Kashmir Medicinal Plants Introduction Centre
"Ginkgo House" Azizabad, Pampore PPR Jammu and Kashmir 192121
Ph: 01933-223705
Mob: 09858986794
e.mail: jkmpic@gmail.com
home : http://jkmpic.blogspot.com
Head : Sheikh GULZAAR

Friday, May 4, 2012

NATO is a real threat to Russia: Iranian ambassador

TEHRAN - The Iranian ambassador to Moscow has said that efforts to make it appear that the Islamic Republic is a threat to Russia do not help reduce the real threat posed to the country by NATO.   
Ambassador Mohammad Reza Sajjadi made the remarks during a recent interview with RosBusinessConsulting, which is a Russian information agency, in response to the remarks by Army General Nikolai Makarov, the Chief of the General Staff of the Armed Forces of Russia, about NATO’s plan to establish a shield against ballistic missiles in Europe. 
In an interview with the RT network on April 25, Makarov was asked if there is a growing nuclear threat from Iran and North Korea, and replied, “The threat is always there.” 
The Russian official added, “We conducted a joint assessment with our U.S. counterparts, which proved that this threat is a realistic one.”  
“The very fact that we agreed to produce a joint anti-missile system implies that we recognize that the threat is there,” Makarov stated. 
Ambassador Sajjadi, according to the Persian service of the Mehr News Agency, said, “I am so sorry that the real threat to Russia’s security by NATO is being compared with such a fake threat.”  
Makarov’s remarks were “a matter of surprise” to Iran, he stated, adding, “Portraying Iran, which is a friend of Russia, as an enemy does not help reduce NATO’s threat to it.” 

BILAWAL BHUTTO INVITED ON WAR’S WEDDING

SRINAGAR: Peoples Political Party (PPP) Chairman, Engineer Hilal Ahmad War has invited Pakistan People’s Party (PPP) Chairman, Bilawal Bhutto on his wedding that falls on May 13, 2012 at War’s ancestral residence, in historic Maisuma locality. War, who is also the Chief Patron of Bhutto Memorial Trust sent an invitation card, to Bilawal requesting him to grace the occasion.

“Bilawal is scion of a family that has played a pivotal role in shaping the destiny of Pakistan and making it a Nuclear Power. Late Z.A. Bhutto was my role model and political mentor and Bilawal’s presence at my wedding would give me a feeling that late Z.A. Bhutto’s blessings are with me”, said an emotional Hilal War. (KMW NEWS)

Wednesday, May 2, 2012

Saffron-Crocus sativus bulbs

Saffron bulbs for sale
Saffron Cultivation
Family: Iridaceae (Iris Family)
Distribution : Native of S. Europe and West Asia.Iran, Spain, Greece, Morocco, Azerbaijan, Spain, and Italy. Cultivated in disputed region of Kashmir and Kishtwar of Himalaya, Greece, Heerat (Afghanistan), The cultivation of saffron also in the Americas was begun by members of the Schwenkfelder Church in Pennsylvania. In recent decades cultivation has spread to New Zealand, Tasmania, and California. Despite numerous cultivation efforts in such countries as Pakistan, India, Austria, England, Germany, and Switzerland, only select locales continue the harvest in northern and central Europe. Among these is the small Swiss village of Mund, in the Valais canton, whose annual saffron output amounts to several kilograms. Microscale cultivation occurs in Tasmania,China, Egypt, France, Israel, Mexico, New Zealand, UAE, Turkey (especially Safranbolu), California, and Central Africa.

Botanical features : Corms of walnut size with fibrous scales remaining upto 30 cm deep in soil. Flowers stalkless with a long slender corolla tube and 6 equal perianth lobes of deep blue-violet colour. Stamens 2; style 3-lobed deep brick-red.

Medicinal use of Saffron:  Saffron is a famous medicinal herb with a long history of effective use, though it is little used at present because cheaper and more effective herbs are available. The flower styles and stigmas are the parts used, but since these are very small and fiddly to harvest they are very expensive and consequently often adulterated by lesser products. The styles and stigmas are anodyne, antispasmodic, aphrodisiac, appetizer, carminative, diaphoretic, emmenagogue, expectorant, sedative and stimulant. They are used as a diaphoretic for children, to treat chronic haemorrhages in the uterus of adults, to induce menstruation, treat period pains and calm indigestion and colic. A dental analgesic is obtained from the stigmas. The styles are harvested in the autumn when the plant is in flower and are dried for later use, they do not store well and should be used within 12 months. This remedy should be used with caution, large doses can be narcotic and quantities of 10g or more can cause an abortion.

Other uses : Dye obtained from flower petals is used to flavour and colour food material. Corms/bulbs have been used as a scarcity food. Despite its high cost, saffron has been used as a fabric dye, particularly in China and India. In India It is the favoured colouring for the cloth of Indian swamis who have renounced the material world. It is in the long run an unstable colouring agent; the imparted vibrant orange-yellow hue quickly fades to a pale and creamy yellow. Even in minute amounts, the saffron stamens yield a luminous yellow-orange; increasing the applied saffron concentration will give fabric of increasingly rich shades of red. Clothing dyed with saffron was traditionally reserved for the noble classes, implying that saffron played a ritualised and status-keying role. It was originally responsible for the vermilion-, ochre-, and saffron-hued robes and mantles worn by Buddhist and Hindu monks. In medieval Ireland and Scotland, well-to-do monks wore a long linen undershirt known as a léine, which was traditionally dyed with saffron.In histology the hematoxylin-phloxine-saffron (HPS) stain is used as a tissue stain to make biological structures more visible under a microscope.

There have been many attempts to replace saffron with a cheaper dye. Saffron's usual substitutes in food—turmeric and safflower, among others—yield a garishly bright yellow that could hardly be confused with that of saffron. Saffron's main colourant is the flavonoid crocin; it has been discovered in the less tediously harvested—and hence less costly—gardenia fruit. Research in China is ongoing.In Europe saffron threads were a key component of an aromatic oil known as crocinum, which comprised such motley ingredients as alkanet, dragon's blood (for colour), and wine (again for colour). Crocinum was applied as a perfume to hair. Another preparation involved mixing saffron with wine to produce a viscous yellow spray; it was copiously applied in sudoriferously sunny Roman amphitheatres—as an air freshener.

Edible parts of Saffron :  The flower styles are commonly used as a flavouring and yellow colouring for various foods such as bread, soups, sauces, rice and puddings. They are an essential ingredient of many traditional dishes such as paella, bouillabaisse, risotto milanese and various other Italian dishes. The styles are extremely rich in riboflavin. Water soluble. Yields per plant are extremely low, about 4000 stigmas yield 25g of saffron. Saffron is the world's most expensive spice, it takes 150,000 flowers and 400 hours work to produce 1 kilo of dried saffron. About 25 kilos of styles can be harvested from a hectare of the plant. Fortunately, only very small quantities of the herb are required to impart their colour and flavour to dishes. Because of the cost, saffron is frequently adulterated with cheaper substitutes such as marigold flowers and safflower. The flower styles are used as a tea substitute. Root - cooked. The corms are toxic to young animals so this report of edibility should be treated with some caution.

Propagation of Saffron :  Seed - according to some reports this species is a sterile triploid and so does not produce fertile seed. However, if seed is obtained then it is best sown as soon as it is ripe in a cold frame. Stored seed can be sown in the spring in a cold frame. Germination can take 1 - 6 months at 18°C. Unless the seed has been sown too thickly, do not transplant the seedlings in their first year of growth, but give them regular liquid feeds to make sure they do not become deficient. Divide the small bulbs once the plants have died down, planting 2 - 3 bulbs per 8cm pot. Grow them on for another 2 years in a greenhouse or frame and plant them out into their permanent positions when dormant in late summer. It takes 3 years for plants to flower from seed. Division of the clumps in late summer after the plant has died down. The bulbs can be planted out direct into their permanent positions.

Buy saffron corms, plant them in pots or directly in the soil from June to September and they will bloom in the following October.

Crocus sativus corms/bulbs
The corms are available from June to September (Every Year)
Packaging : 100,200,500,1000 corms

Order them from now on

For more details:

The Jammu and Kashmir Medicinal Plants Introduction Centre
"Ginkgo House" Azizabad, (Via Wuyan-Meej Road), Pampore PPR JK 192121
(Via New Delhi-India)
Mob :+91-9858986794
Ph: +91-1933-223705
e-mail: jkmpic@gmail.com
home: http://jkmpic.blogspot.com

Tuesday, May 1, 2012

Asparagus racemosus seed

Asparagus racemosus
Regional Syn : (S) Shatavari (H) Satavari, Shahakul
(B) Satamuli (G) Satavari (T) Kilwari
(Per) Satavari (Kashmiri) Wan Gaazar.
Part Used : Root, Leaf.
Constituents : Asperagin, Mucilage, Saccharine matter.
Action/Uses : Refrigerant, demulcent, aphrodisiac, galactagogue,
tonic, antidiarrhoeal,antispasmodic.
Used in; Root; worms, applied on maggot wounds.

Asparagus racemosus seed/root for sale

Min 50 seeds/packet
Orgain. Open-pollinated.untreated.No GMO's

For more details:
Jammu and Kashmir Medicinal Plants Introduction Centre
POB: 667 GPO Srinagar SGR JK 190001
Ph: 09858986794/01933-223705
e-mail: jkmpic@gmail.com
home: http://jkmpic.blogspot.com

Ginkgo biloba in India

The Jammu Kashmir Medicinal Plants Introduction Centre has launched Ginkgo Project  for propagation of Ginkgo saplings and during current plantation season and 13373 saplings are available for distribution.

Visit: http://jkmpic.blogspot.com
Director of this institution said that anybody who is interested in plantation of Ginkgo  tree can contact the concerned Jammu and Kashmir Medicinal Plants Introduction Centre and obtain Ginkgo plants.
More details: http://jkmpic.blogspot.in/2011/01/ginkgo-ginkgo-biloba-l-in-hindi-india.html

Howthorn in India

Hawthorn-Crataegus oxyacantha
Synonyms: Crataegus oxyacantha, Crataegus oxyacanthoides
Family : Rosaceae (Rose Family)
Medicinal use of Crataegus oxyacantha : Hawthorn-Crataegus oxyacantha  is an extremely valuable medicinal herb. It is used mainly for treating disorders of the heart and circulation system, especially angina. Western herbalists consider it a "food for the heart", it increases the blood flow to the heart muscles and restores normal heart beat. This effect is brought about by the presence of bioflavonoids in the fruit, these bioflavonoids are also strongly antioxidant, helping to prevent or reduce degeneration of the blood vessels. The fruit is antispasmodic, cardiac, diuretic, sedative, tonic and vasodilator. Both the fruits and flowers of hawthorns are well-known in herbal folk medicine as a heart tonic and modern research has borne out this use. The fruits and flowers have a hypotensive effect as well as acting as a direct and mild heart tonic. They are especially indicated in the treatment of weak heart combined with high blood pressure, they are also used to treat a heart muscle weakened by age, for inflammation of the heart muscle, arteriosclerosis and for nervous heart problems. Prolonged use is necessary for the treatment to be efficacious. It is normally used either as a tea or a tincture. Hawthorn is combined with ginkgo (Ginkgo biloba) to enhance poor memory, working by improving the blood supply to the brain. The bark is astringent and has been used in the treatment of malaria and other fevers. The roots are said to stimulate the arteries of the heart.

Hawthorn-Crataegus oxyacantha seed/plant for sale
Minimum 150 seeds packed
Organic open-pollinated. Untreated.No GMO's


More details can be obtained from:
The Jammu and Kashmir Medicinal Plants Introduction Centre
POB: 667 GPO Srinagar SGR JK 190001

(R&D plant introduction centre)
Silik Road, Sonamarag, Kashmir
Registerd office: "Ginkgo House,Via Wuyan-Meej Road, Pampore PPR JK 192121
Ph: 09858986794, 01933-223705
e-mail: jkmpic@gmail.com
home:http://jkmpic.blogspot.com

Thursday, April 26, 2012

Hypericum perforatum-St. John's Wort in India

Buy St. John's Wort
Hypericum perforatum-St. John's Wort in India
Synonyms : Hypericum vulgare
Family : Hypericaceae (St. John's Wort Family)
Other names : Tipton's weed, chase-devil, Klamath weed, Saint Johns Wort, Hypericum peroratum
Distribution : Japan, China, Afghanistan, Iran, Gilgat, Muzaffarabad (Pakistan), Phalgham, Pulwama, Kulgam, Sonamarag, Ramban, Aru (Jammu and Kashmir)
Ecological notes : Uncommon

Medicinal use of  Hypericum perforatum-St. John's Wort : St. John's wort has a long history of herbal use. It fell out of favour in the nineteenth century but recent research has brought it back to prominence as an extremely valuable remedy for nervous problems. In clinical trials about 67% of patients with mild to moderate depression improved when taking this plant. The flowers and leaves are analgesic, antiseptic, antispasmodic, aromatic, astringent, cholagogue, digestive, diuretic, expectorant, nervine, resolvent, sedative, stimulant, vermifuge and vulnerary. The herb is used in treating a wide range of disorders, including pulmonary complaints, bladder problems, diarrhoea and nervous depression. It is also very effectual in treating overnight incontinence of urine in children. Externally, it is used in poultices to dispel herd tumours, caked breasts, bruising etc. The flowering shoots are harvested in early summer and dried for later use. Use the plant with caution and do not prescribe it for patients with chronic depression. The plant was used to procure an abortion by some native North Americans, so it is best not used by pregnant women. See also the notes above on toxicity. A tea or tincture of the fresh flowers is a popular treatment for external ulcers, burns, wounds (especially those with severed nerve tissue), sores, bruises, cramps etc. An infusion of the flowers in olive oil is applied externally to wounds, sores, ulcers, swellings, rheumatism etc. It is also valued in the treatment of sunburn and as a cosmetic preparation to the skin. The plant contains many biologically active compounds including rutin, pectin, choline, sitosterol, hypericin and pseudohypericin. These last two compounds have been shown to have potent anti-retroviral activity without serious side effects and they are being researched in the treatment of AIDS. A homeopathic remedy is made from the fresh whole flowering plant. It is used in the treatment of injuries, bites, stings etc and is said to be the first remedy to consider when nerve-rich areas such as the spine, eyes, fingers etc are injured.

Chemical Constituents :  hypericin, pseudohypericin, hyperforing, flavonoids, essential oil, carotene, vitamin C, tannin, and resin.

Habitat of the herb :  Open woods, hedgebanks and grassland, in dry sunny places, usually on calcareous soils.

Edible parts of St. John's Wort : The herb and the fruit are sometimes used as a tea substitute. The flowers can be used in making mead.

Other uses of the herb : Yellow, gold and brown dyes are obtained from the flowers and leaves. A red is obtained from the flowers after acidification. A red dye is obtained from the whole plant when infused in oil or alcohol. A yellow is obtained when it is infused in water. The plant is said to contain good quantities of tannin, though exact figures are not available.

Propagation of St. John's Wort: Seed - sow in a greenhouse as soon as it is ripe in the autumn or in the spring. It normally germinates in 1 - 3 months at 10°C. Prick out the seedlings into individual pots when they are large enough to handle and plant them out into their permanent positions in the summer. Division in spring or autumn. Very easy, larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the spring.

Cultivation of the herb : Open woods, hedgebanks and grassland, in dry sunny places, usually on calcareous soils.

Hypericum perforatum-St. John's Wort plants and seeds are available at

The Jammu and Kashmir Medicinal Plants Introduction Centre-JKMPIC
POB: 667 GPO Srinagar SGR JK 190001

Contact : "Ginkgo House" Azizabad, (Via Wuyan-meej Road), Pampore PPR JK 192121
PIC's : Ramban, Kishtwar, Sonamarag
Ph: 09858986794, 01933-223705
e-mail: jkmpic@gmail.com
home: http://jkmpic.blogspot.com

Monday, April 16, 2012

Asparagus officinalis seeds for sale


Buy Aspaagus seed
Asparagus officinalis
Family : Asparagaceae
English name : Asparagus/Mary Washington
Distribution : (Under research)
Status : Not common

“Ginkgo House” Azizabad, Via-Wuyan-Meej Road, Pampore (Planted) For more details: http://jkmpic.blogspot.com
Asparagus officinalis is a perennial growing to 1.5 m (5ft) by 0.8 m (2ft 7in).

It is in flower in August, and the seeds ripen from Sep to October. The flowers are dioecious (individual flowers are either male or female, but only one sex is to be found on any one plant so both male and female plants must be grown if seed is required) and are pollinated by Bees.The plant is not self-fertile.
It is noted for attracting wildlife.

Medicinal use of Asparagus : Asparagus has been cultivated for over 2,000 years as a vegetable and medicinal herb. Both the roots and the shoots can be used medicinally, they have a restorative and cleansing effect on the bowels, kidneys and liver. The plant is antispasmodic, aperient, cardiac, demulcent, diaphoretic, diuretic, sedative and tonic. The freshly expressed juice is used. The root is diaphoretic, strongly diuretic and laxative. An infusion is used in the treatment of jaundice and congestive torpor of the liver. The strongly diuretic action of the roots make it useful in the treatment of a variety of urinary problems including cystitis. It is also used in the treatment of cancer. The roots are said to be able to lower blood pressure. The roots are harvested in late spring, after the shoots have been cut as a food crop, and are dried for later use. The seeds possess antibiotic activity. Another report says that the plant contains asparagusic acid which is nematocidal and is used in the treatment of schistosomiasis.

Medicinal Properties : Asparagus is a bitter, restorative, and cleansing herb that acts on the kidneys, bowels, and liver. It contains asparagusic acid, which is nematocidal (destroys unsegmented internal parasitic worms).

The herb is used medically for
cystitis
pyelitis
kidney disease
rheumatism
gout
and edema from heart failure

Asparagusic acid contained in asparagus is used to treat schistosomiasis.
Asparagus spears are steamed and served as hot or cold vegetables or pureed/finely chopped in soups.

Edible parts of Asparagus: Young shoots - raw or cooked. Considered a gourmet food, the shoots are harvested in the spring. We find them very acceptable raw in salads, with a hint of onion in their flavour. They are normally boiled or steamed and used as a vegetable. Male plants produce the best shoots. Do not over-harvest the plant because this would weaken it in the following year. The shoots are a good source of protein and dietary fibre. Roasted seeds are a coffee substitute.

Other uses of the herb : The plant contains asparagusic acid, which has nematocidal properties.

Propagation of Asparagus : Seed - pre-soak for 12 hours in warm water and then sow in spring or as soon as the seed is ripe in early autumn in a greenhouse. It usually germinates in 3 - 6 weeks at 25°C. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a sunny position in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer. Division in early spring as the plant comes into growth.

Minimum 50 seeds. Packed for 2012
For more details:
Sheikh GULZAAR
Head
The JK Medicinal Plants Introduction Centre
POB: 667 GPO Srinagar SGR JK 190001
“Ginkgo House”, Azizabad, (Via Wuyan-Meej Road), Pampore PPR JK 192121
Ph: 09858986794, 01933-223705

Sunday, April 15, 2012

Herbal seeds for sale



The  Jammu and Kashmir Medicinal Plants Introduction Centre-JKMPIC, is a pioneer institution to start cultivation of important indigenous medicinal plants and introduce many from other parts of the world. A preliminary study on cultivation of medicinal plants in Jammu and Kashmir was from this institution. Subsequently lot of work on cultivation and improvement was done on selected plants by different   scientists and a consolidated account on cultivation and utilization of these plants was published (Sheikh GULZAAR, 2002 & 2007).

Availability of  Seed/Planting material for research purpose only
Medicinal/fruit seeds  and planting material is available for distribution/purchase for Research institutions, universities, associations and NGOs)

Cyber war with indians. SMS service banned, International media banned, Curbs on local print media, phone calls are taped, public gatherings banned and now facebook users are targeted. WELCOME TO THE STATE OF JAMMU AND KASHMIR.

Cyber war with indians. SMS service banned, International media banned, Curbs on local print media, phone calls are taped, public gatherings banned and now facebook users are targeted. WELCOME TO THE  STATE OF JAMMU AND KASHMIR.

Wednesday, April 11, 2012

Ashwagandha seeds for sale

Bot. name: Withania somnifera
Sanskrit Name: Ashwagandha Balada, Vajini, Pushtida, Vataghni
Hindi name : Ashwagandha
Urdu name : Asgandh
English Name: Winter Cherry
Family Name: Solanaceae
Parts used: Leaves, roots, seeds
Medicinal uses of  Withania somnifera (Ashwagandha) :Ashwgandha has long been considered as an excellent rejuvenator, a general health tonic and a cure for a number of health complaints. It is a sedative, diuretic, anti-inflammatory and generally respected for increasing energy, endurance, and acts as an-adaptogen that exerts a strong immunostimulatory and an-anti-stress agent.

Ashwagandha is taken for treating cold and coughs, ulcers, emaciation, diabetes, conjunctivitis, epilepsy, insomnia, senile dementia, leprosy, Parkinson’s disease, nervous disorders, rheumatism, arthritis, intestinal infections, bronchitis, asthma, impotence and a suppressant in HIV/AIDS patients.

According to Indian Herbal System (Ayurveda), Ashwagandha is considered one of the most important herbs and the best adaptogenic. It contains constituents like cuseohygrine, anahygrine, tropine, and anaferine, glycosides, withenolide with starches and amino acid. Withanolide consists of steroidal molecules which is said to fight inflammation.

Ashwagandha stimulates the immune system, combats inflammation, increases memory, and helps maintain general health and wellness. Ashwagandha is known to increase the production of bone marrow, semen, and acts anti-aging. Ashwagandha anti-tumor and anti-inflammatory agents are approved in several studies. Its steroidal is much higher than that of hydrocortisone which is a common treatment in cancer cases.

Diseases like TB, chronic upper respiratory diseases and HIV have been added to the list of Ashwagandha due to its strong immunostimulatory activity, and it is recognized as a blood tonic, especially in gynecological disorders including anemia and irregular menstruation.

Patients with anxiety can also benefit from Ashwagandha. During clinical trials, 30 sufferers of anxiety were given 40ml of Ashwagandha twice a day and after 30 days, all anxiety symptoms including panic attacks and paranoia had virtually disappeared.

Ashwagandha effects on the Brain Chemicals:
  
  GABA-mimetic activity having anxiolytic effect.
     Inhibiting Cholinesterase and thereby retaining Acetylcholine for longer time.
    Slowing down of tolerance of the analgesic effects of morphine.
    Induction of axon and dendrite outgrowth, there by resulting in neuritis regeneration and synaptic     reconstruction.

Ashwagandha Immunostimulatory effect:

    Immunity stimulating effect through Macrophages.
    Raised antibody titer against Bordetella pertusis strains (Combats Diphtheria).
    Protective effect in Cyclophosphamide induced myelosuppression.
    Beneficial in Ageing and Copper induced lipid peroxidation.
    Ashwagandha helping in Chronic Fatigue Syndrome.

Ashwagandha as an adaptogenic and Anti-Stress agent:

    Respected as Ginseng in Chronic stress models.
    Protective effect in stress induced neuronal degeneration.
    Helping to achieve better state to fight against stress.
    Prevents stress related ulcer.

Ashwagandha Rejuvenative and Reproductive action:
    Increases libido and sexual function.
    Supports female reproductive system, and increases ovarian weight and folliculogenesis.
    Ashwagandha is approved as a greatest rejuvenative herb in Indian Herbal System.
    Useful in treating arthritis, diabetes and hypertension.
    Ashwagandha is a potent inhibitor of angiogenesis and it is respected for its phytochemical

 Ashwagandha in Cancer Patients:

    Acts as anti-carcinogenic.
    Growth inhibitor of human tumor cell lines.
    Counteracting mutagenic effect.
    Ashwagandha possesses anti-proliferative agent.
    Respected as a natural source of potent radiosensitizer in chemotherapy.
    Recommended in Ascitic Sarcoma.
    Useful in Melanoma induced metastasis.
    Supports DMBA induced Squamous cell carcinoma.
    Enhances cellular immune response to mitogens.
    Reversing Paclitaxel induced Neutropenia.

 Ashwagandha in Parkinson's and Alzheimer's disease:

    An L-dopa in an herbal formulation found in Ashwagandha.
    Enhances memory through cholinergic channels.
    Stabilizes mood, improves learning ability.

Ashwagandha as a Free Radical Scavenger & Antioxidant:


     Increases the three natural antioxidants in brain.
    Stimulates Immune system through Nitric oxide production in Macrophage.
    Dose dependent free radical scavenging and protective effect on DNA cleavage.
    It has a good effect in Iron overload and Lead toxicity.
    Prevents Neuroleptic induced extra pyramidal side effects.

Ashwagandha on Anxiety and Depression:

    Ashwagandha is comparable to Bacopa Monnieri in anxiety and depression
    Anxiolytic effect comparable to Lorazepam.
    Antidepressant effect comparable to Imipramine.
    Found nontoxic in doses up to 100 mg per kg of body weight.
    As calming, anticonvulsant and antispasmodic effect.
    Able to stimulate endocrine glands.

 Ashwagandha as a Cardiovascular Protector

    Able to protect Cardiovascular system against ischemic and reperfusion injury.
    Beneficial in Focal ischemia.
    Supports anti-atherogenic activity in polyherbal formula.
    Possesses a mild hypoglycemic, diuretic and an anti-hypercholesterolemic agent.
    Supports Streptozotocin induced diabetes.
    Withania somnifera-Ashwagandha

Withania somnifera seeds/Leafs/Roots are available for personal use only
For more details: http://jkmpic.blogspot.com

The Jammu and Kashmir Medicinal Plants Introduction Centre-JKMPIC
POB: 667 GPO Srinagar SGR JK 190001
Ph: 09858986794/01933-223705
e-mail: jkmpic@gmail.com

Friday, April 6, 2012

Crataegus oxyacantha plants in India

Buy Howthorn seed/plant
Crataegus oxyacantha 
Family  : Rosaceae
English name : Howthorn
Cashmerian name : Reng
Other names : Aubepine, Hawthorn, Hawtorn, May tree, Rundhagtorn

Trade name : Aubepine

Regions distribution : Kashmir, Mirpur, Muzafarabad, Gilgat, Murree, Kishtwar, Kokernag, Phalgam, Aferica,USA, Afghanistan, Pakistan. W.Siberia.

Part Used : Ripe Fruit  Berries and flowers

Other uses : Agricultural implements, Boat building (general), Carvings, Flooring, Furniture, Heavy construction, Joinery, Millwork, Mine timbers, Musical instruments, Plywood, Poles, Sporting Goods, Tool handles, Turnery, Vehicle parts, Veneer: decorative

Chemical Constituents : Cynogenetic glycosidesCrategin. Amines viz. O-methoxy phenethylamine. Tyramine. Rutin HyperosideVitexin glyxcosidesOrientin glycoside Procyanidins Citric tartaric and crataegus acids

Medicinal uses : Used as a blood purifier, for :High blood pressure.Arteriosclerosis, cardiac disease including dyspnoea, its hypertrophy Valvular insuffieicny Paroxysmal tachycardiaRemoves crustaceous and calcareous deposits from inside of arteriesUsed for toning or treating : Heat muscles Myocarditis Irregular heartbeat Painful sensation of pressure in left side of chest below clavicle Pain in back of head and neckCardiac dropsy with fatty degeneration Extreme dysponea on least exertion with much increase in pulse Dialated heart with first sound dull Vulvular murmursAngina pectoris Skin blueness of finger snadtoesGreat insomnia.

Crataegus oxyacantha (Hawthorn) planting materials are available at:
The Jammu and Kashmir Medicinal Plants Introduction Centre-JKMPIC
"Ginkgo House" Azizabad, (Via Wuyan-Meej Road), Pampore PPR JK 192121
Or
Mailing address: POB: 667 GPO Srinagar SGR JK 190001
Plant/R&D Centre at: Sonamarag
Mob: 09858986794
Ph: 01933-223705
e-mail: jkmpic@gmail.com

Melissa officinalis india

Buy Melissa officinalis
Bot. name Melissa officinalis
Family : Labiatea
Other names: Balm, Lemon Balm, Melissa Balm (USA), Balm Mint

CULTIVATION CONDITIONS
Distribution : Sonamarag, Ramban (Kashmir Himalayas), Iran, USA, Pakistan. Egypt, Italy, Ireland.
Ecological notes : Grows on rich soils
Status : Not so common

The herb is commercially produced in Hungary and the oil in Ireland.
Melissa grows best in alluvial soil, excess water is harmful, while yields diminish in light and dry soils (Guenther).

Major producing countries : Hungary, Egypt, Italy, for herb Ireland for essential oil

Yield and description : Genuine Melissa oil is a pale yellow sweet smelling oil with an odour of aromatic lemon. Yields are as low as 0.014% for distillation of the fresh herb to 0.112% for dried herb, increasing to 0.13% using cohobation. True oil is extremely expensive. The oil is held in high esteem for its use in aromatherapy, it is reported to have a sedative effect. There is little use for the oil in perfumery, where the odour is readily suggested by blends of the very cheap oils of Lemon, Lemongrass and fortified by Citronella oil. According to Arctander the plant is known in Europe as "Hearts Delight" since infusions of the herb were supposed to cure heart disease and melancholia and this led to the late 1930's perfume "Cosur-Joie", which had a melissa like top note.

Uses : Infusions are made from the herb; the oil has several names (Oil of Balm, Oil of Lemon Balm, Oil of Melissa Balam, Oil of Balm Mint, Oil of Melissa Officinalis) and is used as a sedative in alternative medicine.

Cultivation details: Planting is usually 40,000 plants/Ha. with propagation from seed. The plants have a life of 10 years but are usually replaced every five years with crop rotation to rejuvenate the soil. Propagation in the northern hemisphere is from April to July.

Harvesting period : In the first year the crop is in August, thereafter two crops are experienced. The first in June and the second in August.

Harvesting methods : Usually by hand on a clear warm day as the leaves will turn black if harvested wet. For good appearance leaves should not be left in the sun.

Post harvest treatment, preservation, storage pre-treatment : Weed control is recommended (Pank). It has been reported that, in Kashmir and Egypt, irradiating seeds has an effect on growth, essential oil content and composition. The quantity of herb was reduced but the oil content was increased, with the irradiation dosage varying the proportion of the constituents.

Preservation and storage : The oil should be stored in filled sealed containers, out of light and kept cool. The oil is subject to oxidation.

Processing method : Stainless Steel steam distillation retorts equipped for cohobation should be used to increase the yield.

Composition of oil : Many reports exist regarding the composition. An analysis, from New Zealand, given for Melissa officinalis L. subsp altissima (Dawson) not only gives a yield 0.33% but constituents totally different from those of Melissa officinalis L. subsp officinalis.

A summary of the composition is given by Lawrence as follows:
Compounds Percentage range
Methyl Heptenone 2.2 - 8.6
Citronellal 1.0 - 8.4
Linalool 0.5 - 2.7
Neral 19.6 - 36.1
Geranial 25.3 - 47.5
Geranyl Acetate 1.2 - 6.2
1.9 - 9.7
Carophyllene oxide 0.5 - 9.0
EQUIPMENT
Forage Harvester
Stainless steel distillation equipment

Melissa officinalis - Lemon Balm seedlings are available

Courtesy of http://plantoftheweek.org

Melissa officinalis
Herbaceous perennial. Native to the Kashmir, egypt. This is a classic medicinal tea herb. Assists in controlling high blood pressure, migraines, hysteria, melancholia, goiter, hyperthyroidism and Grave’s disease.

Cultivation: Extra care. Light-dependent germinator. Sow outdoors in the fall or very early spring or provide 2 weeks of cold conditioning. Germ. in 10-40 days. Prefers full sun or shade; normal garden soil and minimal water. Plant 1.5 feet apart. Flowers yellow to 2 feet tall.
100 seeds/pkt., Certified Organically Grown

Melissa officinalis
[Approx. 1800 seeds/gram]
Rare, Open-pollinated & Heirloom Garden Seeds
Melissa officinalis seedlings/plants are also available

For more details:-
Sheikh GULZAAR
Head
JK Medicinal Plants Introduction Centre
Home: http://jkmpic.blogspot.com

Saturday, March 31, 2012

Lycium Barbarum plants for sale

Buy Goji berry plant
Our goji berry seeds are derived from the Lycium Barbarum indigenous to the Kashmir Himalaya. All of our Goji berry seeds are naturally shade-dried untreated. Each berry contains approximately 20-35 seeds. They have been randomly tested and proved to have a high germination rate, rather than the typical dried berries processed for human consumption that are typically dried at 120-130 degrees in dehydrators, or dried in direct sunlight.

The seeds can be extracted from the dried berries by moistening them between dampened paper towels for one-two hours, then slicing them open and carefully removing the seeds. Seeds should then be immediately planted about one-fourth to one-half inch deep in loose, well draining soil and kept moist and in shade or indirect sunlight at all times.

Seedlings, once sprouted, should be gradually acclimated to direct sunlight until well established. Once established, they will be quite hardy and prolific growers, reaching maturity in 4-5 years, and standing 10'-12' high with vines reaching to 20' in length. If you are impatient and want to enjoy the health benefits that goji berries have to offer maybe you should consider purchasing some of our dried goji berries to tide you over until your plants produce their own berries.


For more details:
Sheikh GULZAAR
Head,
JK Medicinal Plants Introduction Centre
POB: 667 GPO Srinagar SGR JK 190001
Ph: 09858986794,01933-223705
e-mail: jkmpic@gmail.com
More details: http://jkmpic.blogspot.com/

Tuesday, March 27, 2012

Hazenut cultivation in India

More details, click on JKMPIC

Horticulture in India

The diverse Agro-climatic conditions of India for great potential for growing a variety of fruits like Goji berry, Apple, Cherry, Apricort, Plum, Olive, Kiwi, Strawberry, Pecan-nut, Walnut, Almond, Sea buckhtorn, Howthorn, Hazelnut and Horse Chestnut etc.

Contact for planting materials of medicinal/fruit plants of India

Sheikh GULZAAR
Head,
The JK Medicinal Plants Introduction Centre-JKMPIC
Azizabad, Nambalbal, (Via Wuyan-Meej Road, Pampore PPR JK 192121
Or
POB: 667 GPO Srinagar SGR JK 190001
Ph: 09858986794, 01933-223705
e-mail: jkmpic@gmail.com
home: http://jkmpic.blogspot.com

Saturday, March 24, 2012

Aesculus hippocastanum plants for sale

Horse Chestnut tree

English name : Horse Chestnut
Bot. name: Aesculus hippocastanum
Family: Hippocastanaceae (Horse-chestnut Family)
Hindi: Kanor, Bankhor
Kashmiri: Hanudun, Kakra
Kannada: Kanor, Kanur
Kumaon: Kishing,

Medicinal use of Horse Chestnut :
Horse chestnut is an astringent, anti-inflammatory herb that helps to tone the vein walls which, when slack or distended, may become varicose, haemorrhoidal or otherwise problematic. The plant also reduces fluid retention by increasing the permeability of the capillaries and allowing the re-absorption of excess fluid back into the circulatory system. This plant is potentially toxic if ingested and should not be used internally without professional supervision. Alterative, analgesic, haemostatic and vulnerary. The bark is anti-inflammatory, astringent, diuretic, febrifuge, narcotic, tonic and vasoconstrictive. It is harvested in the spring and dried for later use. The plant is taken in small doses internally for the treatment of a wide range of venous diseases, including hardening of the arteries, varicose veins, phlebitis, leg ulcers, haemorrhoids and frostbite. It is also made into a lotion or gel for external application. A tea made from the bark is used in the treatment of malaria and dysentery, externally in the treatment of lupus and skin ulcers. A tea made from the leaves is tonic and is used in the treatment of fevers and whooping cough. The pericarp is peripherally vasoconstrictive. The seeds are decongestant, expectorant and tonic. They have been used in the treatment of rheumatism, neuralgia and haemorrhoids. They are said to be narcotic and that 10 grains of the nut are equal to 3 grains of opium. An oil extracted from the seeds has been used externally as a treatment for rheumatism. A compound of the powdered roots is analgesic and has been used to treat chest pains. The buds are used in Bach flower remedies - the keywords for prescribing it are "Failure to learn by experience", "Lack of observation in the lessons of life" and hence "The need of repetition". The flowers are used in Bach flower remedies - the keywords for prescribing it are "Persistent unwanted thoughts" and "Mental arguments and conversations".  

Preparations : Fluid extract, fruit, 5 to 20 drops. Fluid extract, bark, 1/2 to 2 drachms.

Horse Chestnuts as Fodder : In Eastern countries considerable use is made of Horse Chestnuts for feeding horses and cattle, and cattle are said to eat them with relish, though pigs will not touch them. The method of utilizing them is to first soak them in lime-water, which deprives them of the well-known bitter flavour inherent in the nuts, and then to grind them to a meal and mix them with the ordinary provender.

Constituents : Analysis has shown that the nuts contain 3.04 per cent. water; 2.66 per cent. ash; 10.99 crude protein; oil, 5.34 per cent.; and 73 97 per cent. carbohydrates. Experiments conducted at Wye College proved that the most satisfactory way to prepare the Horse Chestnuts as food for animals was to soak partly crushed nuts in cold water overnight, then boil them for half an hour or so and strain off the water. The nuts were then dried, partially husked and reduced to a meal, which, though slightly bitter, had a pleasant taste and appearance. The meal was fed to a calf, a sheep and two pigs. The calf received up to 5 lb. of the meal per day and made good increase in live weight, and the sheep suffered no ill effects, but the pig refused to eat the food containing the meal. It is concluded that Horse Chestnuts are not poisonous to any of the farm animals experimented with, within the limits of what they can be induced to eat, and that they form a highly nutritious food. Chestnut meal is a fairly concentrated food, and contains about 14 per cent of starch, it being calculated that 1 Ib. of Horse Chestnut meal would be equivalent to 1 Ib. 1 OZ. of feeding barley, 1 lb. 4 OZ. of oats, 1 lb. 8 oz. of bran, and 3 lb. 5 OZ. of good meadow hay.

Experiments made during the Great War proved that for every ton of Horse Chestnuts which are harvested, half a ton of grain can be saved for human consumption, and thus the Horse Chestnuts, though totally unfit for human food, can be utilized indirectly to increase the national food supply.

The genus Pavia is so closely allied as to be now generally grouped with the Aesculus. The Red Buckeye (Ae. pavia) is a handsome small tree with dense and large foliage, together with bright red flowers in large loose clusters in early summer. Sometimes it rises from 15 to 20 feet high, but some of its varieties are only low-spreading or trailing shrubs. The Yellow Buckeye (Ae. flava) is common and sometimes 40 feet high. It has somewhat the habit of the Red Horse Chestnut (Ae. rubicunda), but has smoother leaves. The DWARF HORSE CHESTNUT (Ae. parviflora) is a handsome shrub, 6 to 10 feet high, flowering in later summer. Its foliage is much like that of other Aesculi, and its small, white, fragrant flowers are in long, erect plume-flowers.

Other uses of the herb :  Saponins in the seed are used as a soap substitute. The saponins can be easily obtained by chopping the seed into small pieces and infusing them in hot water. This water can then be used for washing the body, clothes etc. Its main drawback is a lingering odour of horse chestnuts. The seed contains variable amounts of saponins, up to a maximum of 10%. A starch obtained from the seed is used in laundering. The bark and other parts of the plant contain tannin, but the quantities are not given. A yellow dye is obtained from the bark. The flowers contain the dyestuff quercetin. Wood - soft, light, not durable. Of little commercial value, it is used for furniture, boxes, charcoal.

Propagation of Horse Chestnut : Seed - best sown outdoors or in a cold frame as soon as it is ripe. The seed germinates almost immediately and must be given protection from severe weather. The seed has a very limited viability and must not be allowed to dry out. Stored seed should be soaked for 24 hours prior to sowing and even after this may still not be viable. It is best to sow the seed with its "scar" downwards. If sowing the seed in a cold frame, pot up the seedlings in early spring and plant them out into their permanent positions in the summer.

Cultivation of the herb :  Mountain woods.
Known hazards of Aesculus hippocastanum:

The seed is rich in saponins. Although poisonous, saponins are poorly absorbed by the human body and so most pass through without harm. Saponins are quite bitter and can be found in many common foods such as some beans. They can be removed by carefully leaching the seed or flour in running water. Thorough cooking, and perhaps changing the cooking water once, will also normally remove most of them. However, it is not advisable to eat large quantities of food that contain saponins. Saponins are much more toxic to some creatures, such as fish, and hunting tribes have traditionally put large quantities of them in streams, lakes etc in order to stupefy or kill the fish.  

This tree has a magnificent appearance and is very ornamental on account of its foliage and beautiful multicoloured flowers. Because of these qualities, it is very suitable as an avenue tree.

Horse Chestnut  plants are available at
The Jammu and Kashmir Medicinal Plants Introduction Centre-JKMPIC 
Mailing address : POB: 667 GPO Srinagar SGR JK 190001
Registered office : Ist street, Shaheed-e-Azemat Road, Nambalbal, Pampore PPR JK 192121                      
R&D plant introduction centre : Sonamarag/Ramban (Jammu and Kashmir)
Contact person:  Sheikh Gulzaar (Head)
Ph: 09858986794, 01933-223705
e-mail: jkmpic@gmail.com

Note: Plant information taken from the Plants For A Future/International information Resource Centre

Ginkgo biloba cultivation in India

Gingko biloba tree/saplings/seed/leaves for sale

Ginkgo biloba plants
Although not a cycad, Ginkgos also have an ancient lineage dating back to the Jurassic era, and make superb companion plants for cycads.  In prehistoric times it grew world-wide but today its natural range is limited to only two small areas in China.   Once thought to be extinct they were found growing in monasteries in China where they had been carefully preserved over the centuries.  The leaves, taken as a tea, help to improve the memory.  A medium-sized tree with unique, fan-shaped, lime green leaves that turn pure gold in fall. 

Ginkgo biloba plants are available 
 (Seed/Ginkgo tea leaves are also available)
The Jammu and Kashmir Medicinal Plants Introduction Centre
Ist street, Shaheed-e-Azemat Road, Nambalbal, Pampore PPR J&K 192121
Ph: 09858986794,01933-223705
e-mail: jkmpic@gmail.com
home: http://jkmpic.blogspot.com

Thursday, March 22, 2012

Sea Buckthorn cultivation

See buckthorn seeds for sale
Sea Buckthorn (Hippophae rhamnoides)
English name : Seabuckthorn, Himalayan
Details: Much branched spiny shurb, leaves oblong lanceolate or linear, silvery white beneath. Flowers one sexed occuring on different plants. Fruit orange red 6mm.
Distribution : China, Mongolia, Russia, Germany, Canada, Iran and Kashmir
Satus: Un-common
Ecological notes: Grows in riverine sandy soils.

Chemical composition

Juice
The fruit of the sea buckthorn plant weighs between 270 and 480 mg and averages 350 mg depending upon cultivar and maturity (Li 1999). Pressing these berries yields 60% to 85% juice. Juice yield of 67% has been reported derived from centrifugal methods (Heilscher and Lorber 1996). The juice is very high in organic acids as reflected in the high levels of titratable acidity, and has a low pH (near 2.7). Quantitatively the most important organic acid is malic acid, but there several other minor acids have been reported (Beveridge et al. 1999). Protein levels are fairly high for a fruit juice and this probably explains the fact that sea buckthorn juice is a cloudy or opalescent product.

Vitamin C content has been reported as high as 600 mg/100 g of fruit. Vitamin E content is 160 mg/100 g of fruit (Bernath and Foldesi 1992). Pulp and seeds contain triglyceride oils with important medicinal value such as superoxide dismutase activity in mice, which enhance the activity of NK cells in tumor bearing mice (Dai et al. 1987; Chen 1991; Degtyareva et al. 1991).

Oil
There are two sources of oil in sea buckthorn fruit: the seed which contains 10%–15% (w/w) oil and the pulpy fruit parts surrounding the seed which contains 29%–48% oil (T.S.C. Li, unpubl. data). Both pulp and seed oils from sea buckthorn vary in vitamin E content depending on whether derived from seed oil (64.4 to 92.7 mg/100 g seed), juice oil (216 mg/100 g berry), or from the pulp after juice and seed removal (481 mg/100 g berry). Carotenoids also vary depending upon the source of the oil.

The seed oils are highly unsaturated with up to 73% or more of the fatty acids making up the oil being linoleic or linolenic (Oomah et al. 1999). Pulp oil is more saturated with about 38% of the fatty acids being palmitic, and 14%–50% of the fatty acids being palmitoleic acid. The difference between seed and pulp oil seems to lie in the relatively high content of C16 fatty acids in the pulp oil and the relatively high proportion of C18 fatty acids in the seed oil.

Phytosterols
Phytosterols are plant sterols with structures related to cholesterol and which are capable of lowering plasma cholesterol on consumption by humans. Elevated blood cholesterol is one of the well established risk factors for coronary heart disease and lowering this indicator can presumably impact heart disease incidence (Thurnham 1999). Phytosterols are the major constituents of the unsaponifiable fraction of sea buckthorn oils. The major phytosterol in sea buckthorn oil is sitosterol (b-sitosterol), with 5-avenasterol second in quantitative importance. Other phytosterols are present in relatively minor quantities. The total quantity of phytosterol is quite high in sea buckthorn and may exceed soybean oil by 4–20 times. It was reported that the total sterol content, varied between subspecies and collection sites, in the seeds, fresh pulp/peel, and the whole berries were 1200–1800, 240–400, and 340–520 mg/kg, respectively (Yang et al. 2001). Clearly, as a source of dietary sterol, sea buckthorn is worthy of further consideration.

Sea Buckthorn cultivation : Sea buckthorn normally is transplanted or directly seeded in the fall or spring. It grows best in deep, well drained, sandy loam soil with ample organic matter. In arid or semiarid regions, water must be supplied for establishment. Soil acidity and alkalinity, except at extreme levels, are not limiting factors, although it thrives best at pH 6 to 7. Sea buckthorn is sensitive to severe soil moisture deficits, especially in spring when plants are flowering and young fruits are beginning to develop. Sea buckthorn, like other crops, requires adequate soil nutrients for a high yield with better quality berries. It responds well to phosphorus fertilizer (T.S.C. Li unpubl. data). Nitrogen fertilization can adversely affect root nodulation and it delays the development of nodules after inoculation with Frankia (Akkermans et al. 1983; Montpetit and Lalonde 1988; Bosco et al. 1992).

Recommended plant spacing for sea buckthorn varies, regions with lower land values and bigger machines may consider larger spacing. In British Columbia, 1 m within the row and 4 m between rows was recommended. Rows should be oriented in a north-south direction to provide maximum light. The ratio of male to female plants is important for maximizing fruit set. Recommendations for male : female ratios vary with plant density and region. In Kashmir, with an orchard planting of 2500 trees/ha, a 1 male : 6–8 females ratio is considered adequate. Sea buckthorn flowers are wind pollinated. Moderate pruning is required to maximize yield and reduce yearly fluctuations. The crown should be pruned annually to remove overlapping branches, and long branches should be headed to encourage lateral shoot development. Weed control is very important in sea buckthorn planting, especially for promoting growth of newly planted seedlings (Li and Schroeder 1999).

Planting/seed materials can be obtain from:

For more details:-
Sheikh GULZAAR
Head, JKMPI-Jammu and Kashmir Medicinal Plants Introduction Centre

POB: 667 GPO Srinagar SGR JK 190001
Registerd Office: Ist street, Nambalbal, Pampore PPR JK 192121
e-mail: jkmpic@gmail.com
Ph: 09858986794, 01933-223705
home: http://jkmpic.blogspot.com

Sunday, March 18, 2012

Walnut plants for sale


Walnut plants for sale
Walnut-Juglans regia 
Family: Juglandaceae (Walnut Family)
Cashmerian name : Doon
Urdu/Hindi name : Akhroat
English : Walnut

Walnut is the most important fruit of Kashmir. It is grown in Jammu and Kashmir. It also grown in Ramban, Kishtwar (JK), Himachal pardesh and Uttarakhand. Jammu and Kashmir is the main Walnut producing Himalayan tiny country contributing more than 88.4% of the total production. Walnut is exported to more than 49 countries with the annual earning of more than 143 crores INR as foreign exchange as on date. In JK latest annual production of 183474 M tones (2011).

Medicinal use of Walnut : The walnut tree has a long history of medicinal use, being used in folk medicine to treat a wide range of complaints. The leaves are alterative, anthelmintic, anti-inflammatory, astringent and depurative. They are used internally the treatment of constipation, chronic coughs, asthma, diarrhoea, dyspepsia etc. The leaves are also used to treat skin ailments and purify the blood. They are considered to be specific in the treatment of strumous sores. Male inflorescences are made into a broth and used in the treatment of coughs and vertigo. The rind is anodyne and astringent. It is used in the treatment of diarrhoea and anaemia. The seeds are antilithic, diuretic and stimulant. They are used internally in the treatment of low back pain, frequent urination, weakness of both legs, chronic cough, asthma, constipation due to dryness or anaemia and stones in the urinary tract. Externally, they are made into a paste and applied as a poultice to areas of dermatitis and eczema. The oil from the seed is anthelmintic. It is also used in the treatment of menstrual problems and dry skin conditions. The cotyledons are used in the treatment of cancer. Walnut has a long history of folk use in the treatment of cancer, some extracts from the plant have shown anticancer activity. The bark and root bark are anthelmintic, astringent and detergent. The plant is used in Bach flower remedies - the keywords for prescribing it are "Oversensitive to ideas and influences" and "The link-breaker".

Habitat of the herb : Forests in the Himalayas, preferring a northerly aspect in the west but a southerly or westerly aspect in the east of the range.

Edible parts of Walnut : Seed - eaten raw or used in confections, cakes, ice cream etc. A delicious flavour. The seed can also be ground into a meal and used as a flavouring in sweet and savoury dishes. The unripe fruits are pickled in vinegar. An edible oil is obtained from the seed, it should not be stored for any length of time since it tends to go rancid quickly. The oil has a pleasant flavour and is used in salads or for cooking. The sap is tapped in spring and used to make a sugar. The finely ground shells are used in the stuffing of "agnolotti" pasta. They have also been used as adulterant of spices. The dried green husks contain 2.5 - 5% ascorbic acid (vitamin C) - this can be extracted and used as a vitamin supplement. The leaves are used as a tea.

Other uses of the herb : A yellow dye is obtained from the green husks. It is green. The green nuts (is this the same as the green husks?) and the leaves are also used. The rind of unripe fruits is a good source of tannin. A brown dye is obtained from the leaves and mature husks. It does not require a mordant and turns black if prepared in an iron pot. The dye is often used as a colouring and tonic for dark hair. The leaves and the husks can be dried for later use. A golden-brown dye is obtained from the catkins in early summer. It does not require a mordant. A drying oil is obtained from the seed. It is used in soap making, paints, etc. It is not very stable and quickly goes rancid. The nuts can be used as a wood polish. Simply crack open the shell and rub the kernel into the wood to release the oils. Wipe off with a clean cloth. The dried fruit rind is used to paint doors, window frames etc (it probably protects the wood due to its tannin content). The shells may be used as anti-skid agents for tyres, blasting grit, and in the preparation of activated carbon. The leaves contain juglone, this has been shown to have pesticidal and herbicidal properties. The crushed leaves are an insect repellent. Juglone is also secreted from the roots of the tree, it has an inhibitory effect on the growth of many other plants. Bark of the tree and the fruit rind are dried and used as a tooth cleaner. They can also be used fresh. Wood - heavy, hard, durable, close grained, seasons and polishes well. A very valuable timber tree, it is used for furniture making, veneer etc.

Propagation of Walnut : The seed is best sown as soon as it is ripe in individual deep pots in a cold frame. You need to protect it from mice, birds, squirrels etc. The seed usually germinates in late winter or the spring. Plant out the seedlings into their permanent positions in early summer and give some protection from the cold for their first winter or two. The seed can also be stored in cool moist conditions (such s the salad compartment of a fridge) over the winter and sown in early spring but it may then require a period of cold stratification before it will germinate. Named varieties are propagated by budding.

Cultivation of the herb: Forests in the Kashmir Himalayas, preferring a northerly aspect in the west but a southerly or westerly aspect in the east of the range.

For more details:-
Sheikh GULZAAR
Head
The JK Medicinal Plants Introduction Centre
POB: 667 GPO Srinagar SGR JK 190001
R&D division : Sonamarag (Kashmir)
Ph: (Resi) 01933-223705
Mob: 09858986794
e-mail: jkmpic@gmail.com