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Showing posts with label Ceratonia siliqua. Show all posts
Showing posts with label Ceratonia siliqua. Show all posts

Friday, August 20, 2010

Ceratonia siliqua seeds/plants for sale

Ceratonia siliqua
Ceratonia siliqua
Botanical name: Ceratonia siliqua
Family: Fabaceae (pea)
Common names
(Kashmirian) : Wozuj Hemb
(Arabic) : kharrub
(Catalan) : garrofer, garrover
(English) : carob bean, carob tree, locust bean, St. John’s bread
(French) : caroubier
(German) : johannisbrotbaum, karubenbaum
(Greek) : charaoupi
(Italian) : carrubo
(Malay) : gelenggang
(Mandarin) : chiao-tou-shu
(Portuguese) : alfarrobeira
(Spanish) : algarrobo, garrover
(Thai) : chum het tai

Cultivation details: Requires a very sunny position in any well-drained moderately fertile soil. Does well in calcareous, gravelly or rocky soils. Tolerates salt laden air. Tolerates a pH in the range 6.2 to 8.6. The tree is very drought resistant, thriving even under arid conditions, the roots penetrating deep into the soil to find moisture. This species is not very hardy in Britain but it succeeds outdoors in favoured areas of S. Cornwall, tolerating temperatures down to about -5°c when in a suitable position. The young growth in spring, even on mature plants, is frost-tender and so it is best to grow the plants in a position sheltered from the early morning sun. The carob is frequently cultivated in warm temperate zones for its edible seed and seed pods. Mature trees in a suitable environment can yield up to 400 kilos of seedpods annually. There are named varieties with thicker pods. Seeds are unlikely to be produced in Britain since the tree is so near (if not beyond) the limits of its cultivation. The seed is very uniform in size and weight, it was the original 'carat' weight of jewellers. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby.
                                                                                     
Propagation: Seed - pre-soak for 24 hours in warm water prior to sowing. If the seed has not swollen then give it another soaking in warm water until it does swell up. Sow in a greenhouse in April. Germination should take place within 2 months. As soon as they are large enough to handle, prick the seedlings out into individual deep pots and grow them on in a greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Give them some protection from the cold for their first few winters outdoors.

Quality seed & planting materials availabe for SALE!!!

For further details please write to:
Chenab Industries
Ist Street, Shaheed-e-Azeemat Road, Nambalbal, Pampore PPR J&K 192121
Mailing address: PO Box 667 Srinagar SGR J&K- 190001

Ph: 01933-223705
Call us: 09858986794
e.mail: iirc@rediffmail.com
web: http://chenabindustries.blogspot.com

About Chenab Industries : We are one of the premier registered Agriculture, Horticulture & Flouriculture based institution involved in production, development, introduction, trading and exporting of RAW HERBS, FRUITS, SPICES, Fruit,Medicinal Plants, Medicinal seeds,Vegetable seeds from the of Kashmir.

About our products : Pure Saffron Bulbs, Crocus sativus Linn, Crataegus oxyacantha Linn berries, Colchicum, Salvia sclarea, ,Celosia Linn, Pyrethrum,Chilies, Malus communis, Prunus armeniaca, Prunus serotina, Cedrus deodar,  Aeaxulus indica Colebr, Capsicum annum, Ginkgo biloba Seeds,Wild Cherry, Sweet Cherry, Pomengranate cuttings, Sweet Appricort, Apple, Kewi, Plum,Lukat, Peach, Almond, Walnut Grapes, Sweet Chestnut, Ginkgo biloba plants, Althaea officinalis, cypress cashmiriana seeds,  Dioscorea  deltoidea,Sorbus cashmiriana, Beldona seeds etc. etc.